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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Christmas Fruit Cake

    Christmas Fruit Cake

    0
    By Alisa Fleming on November 17, 2009 Dairy Free Desserts
    Christmas Fruit Cake
     
    Print
    Prep time
    30 mins
    Cook time
    2 hours
    Total time
    2 hours 30 mins
     
    This recipe was submitted from the November 2009 issue of Foods Matter – now moving to a free online magazine! Corn, dairy, gluten, nightshade, soya and wheat free; can be egg and nut free This cake has no added sugar so is ‘fresher’ tasting than the average. If you need that sugar kick, add 80g dark muscovado sugar to apple and orange mixture.
    Author: Foods Matter
    Serves: 6 servings
    Ingredients
    • 1 large orange, cut in small pieces
    • 1 large cooking apple, cored and roughly chopped
    • 3oz dairy-free spread or coconut butter
    • 4oz nut or seed butter
    • 4oz each raisins, currants, sultanas and chopped softened prunes and softened apricots
    • 2 heaped tsp cinnamon
    • 1 level tsp each ground mace and cloves
    • 2 large eggs or 3 heaped tsp gluten and wheat-free baking powder
    • 4oz rice flour
    • 5oz buckwheat flour
    • ⅓ cup brandy, sweet sherry or fruit juice or ¾ cup if you are not using eggs.
    Instructions
    1. Heat the oven to 160C/325F/Gas mark 3.
    2. Whizz the orange and apple in a food processor until chopped small. Add the spread or coconut butterand the nut or seed butter and whizz again till well amalgamated.
    3. Turn into a large bowl.
    4. Add the dried fruit and spices followed by the eggs, flours and brandy, sherry or juice and mix thoroughly.
    5. Line the base and side of a 8 inch cake tin with greased greaseproof paper and spoon in the mixture.
    6. Bake for 2 to 2-1/2 hours or until a skewer comes out clean.
    7. Partially cool in the tin and then on a rack. Eat as it is, or ice for the full Christmas experience.
    Notes
    PER CAKE
    3357cals – 73g protein
    139g total fat – 14g sat / 31g mono / 18g poly
    448g carbohydrate of which 263g sugar
    34g fibre – 1383mg sodium / 3.5g salt
    480mg calcium
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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