Special Diet Notes: Cream Cheese Vegan Frosting
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, vegan, plant-based, and vegetarian.
- 8 ounces vegan “cream cheese,” softened
- ⅓ cup dairy-free margarine
- 3 cups powdered sugar
- 1 teaspoon vanilla (optional)
- ½ teaspoon almond extract (optional)
- Using an electric mixer or in a large bowl with a hand held mixer, place the “cream cheese” and margarine, and cream them together.
- Add the sugar, vanilla, and almond extract, and continue to beat the mixture until light and fluffy.