Special Diet Notes: Wheat Free Pumpkin Pie
By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, gluten-free, nut-free, peanut-free, and vegetarian.
Dairy Free / Wheat Free Pumpkin Pie
This dairy-free pumpkin pie is made with tofu and no one ever knows it.
Author: The Ruby Range
Ingredients
- 1 ¾ cups pumpkin
- 2 packages Mori Nu Lite Firm Tofu
- 1 teaspoon vanilla
- 2 eggs (optional)
- ⅔ cup honey
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 unbaked gluten-free pie shell
Instructions
- Mix pie filling ingredients in a food processor until very smooth. Pour into an unbaked gluten-free pie shell or into a greased pie pan with no crust.
- Bake at 400° for 1-1/4 hours or until a knife inserted in the middle comes out clean.
