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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Easy Chocolate Dessert

    Easy Chocolate Dessert

    0
    By Alisa Fleming on February 7, 2007 Dairy Free Desserts

    Denver Post staff writer Doug Brown calls this easy chocolate dessert “luscious.” From morinu.com, makes 10 servings.

    Special Diet Notes: Easy Chocolate Dessert

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, vegan, plant-based, and vegetarian. Optionally nut-free and gluten-free.

    Easy Chocolate Dessert
     
    Print
    Author: MoriNu
    Ingredients
    • 12 ounces semi-sweet, dark chocolate chips
    • 2 tablespoons water
    • 2 packages silken extra-firm tofu, or lite tofu
    • 1 teaspoon vanilla
    • 1 large banana
    • 1 graham cracker pie crust (optional)
    • Sliced almonds (optional)
    Instructions
    1. Melt chocolate chips in microwave oven with water.
    2. Thoroughly blend tofu in a blender or a food processor.
    3. Add melted chocolate and vanilla to tofu and blend at high speed for 2 minutes.
    4. Slice banana and layer with chocolate mixture in pudding cups or graham cracker pie crust.
    5. Refrigerate 1-2 hours.
    6. Garnish with remaining banana slices and almond slices if desired.
    3.5.3226
     

     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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