Easy Pie Crust

This easy pie crust is perfect for your favorite pie – sweet or savory!

Special Diet Notes: Easy Pie Crust

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Easy Pie Crust

 

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Author: Alisa Fleming

Serves: One 9 inch pie crust

Ingredients

• 1½ cups pastry flour (can be white or whole wheat or combo of both)
• ½ teaspoon sea salt
• 2 tablespoons sugar
• ½ cup oil (extra-light olive or canola)
• 2 tablespoons orange juice or plain non-dairy milk alternative

Instructions

1. In a large bowl place all of the dry ingredients.
2. Add oil and orange juice, mix with a fork
3. Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.

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