Easy Pie Crust


This easy pie crust is perfect for your favorite pie – sweet or savory!

Special Diet Notes: Easy Pie Crust

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Easy Pie Crust
Serves: One 9 inch pie crust
  • 1½ cups pastry flour (can be white or whole wheat or combo of both)
  • ½ teaspoon sea salt
  • 2 tablespoons sugar
  • ½ cup oil (extra-light olive or canola)
  • 2 tablespoons orange juice or plain non-dairy milk alternative
  1. In a large bowl place all of the dry ingredients.
  2. Add oil and orange juice, mix with a fork
  3. Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Pingback: Irresistible Pumpkin Pie Recipe (Dairy-Free & Vegan)

  2. Pingback: Salted Chocolate Pecan Pie – Or How To Become Pie-abetic « consumedbywanderlust

Leave A Reply

Rate this recipe: