Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Fudge Bites

    Fudge Bites

    0
    By Alisa Fleming on May 23, 2007 Dairy Free Desserts

    This fudge bites recipe comes from Hannah Kaminsky of the Bittersweet Blog:

    Since this recipe is all about using what you have, go ahead and try whatever you think might work; Combining multiple types of chocolates, nuts or “milks” as needed to use up any remnants. Get creative – Use unusual ingredients, try new combinations, use different shapes to mold them in! Anything goes with this uncomplicated fudge, so the most important tip I can give you is to have fun with it.

    Special Diet Notes: Fudge Bites

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan, and vegetarian. Optionally soy-free and nut-free.

    Fudge Bites
     
    Print
    Author: Hannah Kaminsky
    Ingredients
    • 4 ounces any chocolate (semi-sweet, bitter sweet, dark, etc - heck, even spiced Mexican chocolate tablets could work!)
    • 1 tablespoon dairy-free margarine
    • 2 cups confectioner’s sugar
    • Up to 2 tablespoons dairy-free milk beverage
    • Splash any extract (vanilla, almond, peppermint, orange…)
    • ¼ - ½ cup nuts or seeds (almonds, pecans, walnut, pistachios, sunflower…)
    Instructions
    1. Begin by placing small bonbon papers into a mini-muffin pan so that your fudge bites retain their shape and don’t accidentally spill out. Put all of your chocolate into a microwave-safe dish along with the margarine and heat for about 1 minute. Stir it until you get a nice smooth mixture, reheating for bursts of 20 seconds at a time if necessary. Do take caution so as not to scorch your chocolate, because it’s a small amount and will burn rather quickly if given the chance.
    2. Once completely smooth, slowly stir in the confectioner’s sugar, followed by the non-dairy milk. Only use enough liquid as needed to give you a pourable but viscous mixture. Depending on the humidity and your location, you may not even need any at all, so trust your intuition on this one. Finally, mix in your extract and nuts before pouring about a tablespoon of the fudge into each waiting bonbon paper. Let sit at room temperature for at least 2 hours for it to set up and become firm. If you want to speed things along, you could probably let them chill in the fridge or freezer for the to solidify, but do not store them there!
    3.5.3226
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Chocolate Coconut Cupcakes with Coconut Frosting. Also tree nut-free and soy-free with oil-free, egg-free and gluten-free options. Tender, moist, and delicious!

    Perfect Chocolate Coconut Cupcakes with Dairy-Free Coconut Frosting

    Dairy-Free Peanut Butter Oatmeal Cookies Recipe with Vanilla Crème Sandwich Cookie Option

    Peanut Butter Oatmeal Cookies with Vanilla Crème Sandwich Cookie Option

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Reese's Peanut Butter Eggs Copycat Recipe with Dark, White, or "Milk" Chocolate - Homemade Vegan, Gluten-Free, Soy-Free, Nut-Free - Peanut-Free Option

    Reese’s Peanut Butter Eggs Copycat with Dark, White, or “Milk” Chocolate

    Grandma's Best Carrot Cake - still one of our most popular dairy-free recipes! A staple.

    Grandma’s Best Dairy-Free Carrot Cake

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.