Special Diet Notes: Maple-Pecan Ice Cream
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
- 2 cups raw or toasted pecans, soaked for eight to 10 hours in filtered water
- ½ cup maple syrup
- 1½ tablespoons vodka (optional)
- Drain the pecans, reserving 1 cup of the water. In a high-speed blender, combine the pecans, the 1 cup of water, maple syrup and vodka (if using), and process until smooth. Pass the purée through a fine-mesh sieve, and freeze in an ice cream maker according to the manufacturer’s directions.