No-Bake Vegan Brownies


Special Diet Notes: No-Bake Vegan Brownies

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, plant-based, vegan, vegetarian, and top food allergy-friendly.

No-Bake Brownies (Vegan, Gluten-Free, Nut-Free, Soy-Free)
Prep time
Total time
Enjoy Life Foods - Here's a yummy-in-your-tummy treat for celebrations. It's allergy-friendly (no wheat, dairy, peanuts, tree nuts, egg, or soy), gluten-free and super easy to make. Everyone is bound to enjoy! In fact, it's a great treat for any occasion!
Serves: 12 brownies
  1. Combine cocoa powder, Sunbutter and brown rice syrup in a large bowl.
  2. Stir in chopped sunflower seeds. Mix well and set aside.
  3. Combine chocolate chips and canola oil in a microwave safe bowl. Heat 30 seconds, stir. Continue until all the chocolate is melted and smooth.
  4. Add vanilla to melted chocolate and stir.
  5. Add melted chocolate to remaining ingredients. Mix until dough pulls away from the bowl and forms a ball.
  6. Pour mixture into 8-9″ round pan, smooth out and chill for 15-20 minutes. Then share with friends and family, and enjoy!
  7. Store leftovers in the refrigerator.
  8. note: Store in refrigerator.
The total time includes chilling.

If not allergic to peanuts and / or tree nuts, feel free to sub in your favorite nut butter.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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