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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»No Bake Vegan Chocolate Cookies

    No Bake Vegan Chocolate Cookies

    0
    By Alisa Fleming on June 30, 2008 Dairy Free Desserts

    Special Diet Notes: No Bake Vegan Chocolate Cookies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, optionally soy-free, plant-based, vegan, and vegetarian.

    No Bake Vegan Chocolate Cookies
     
    Print
    Adapted from St. Veronica Jubilee Cookbook - printed in the Detroit News. I love no bake cookies and these are a yummy option!
    Author: St. Veronica Jubilee Cookbook
    Serves: 48 cookies
    Ingredients
    • 2 cups sugar
    • ½ cup dairy-free milk beverage
    • 1 stick dairy-free margarine
    • 3 tablespoons cocoa powder
    • 1 teaspoon salt
    • 3 cups quick oats
    • 1 teaspoon vanilla
    • ½ cup toasted sunflower seeds or broken walnuts
    • 1 cup coconut, optional
    Instructions
    1. Wash hands. Put pieces of waxed paper on counter.
    2. Place sugar, milk, butter, cocoa and salt in a large saucepan and bring to a boil, stirring occasionally. Remove from heat; stir in oats, vanilla, nuts and coconut, if using.
    3. Drop batter from a teaspoon onto wax paper and let cool. Store in covered container.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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