Nut Studded Brownie Bars


This decadent nut studded brownie bars recipe is courtesy of Janelle at Talk of Tomatoes.  Serve warm with a generous scoop of vanilla non-dairy ice cream!

Nut Studded Brownie Bars

Special Diet Notes: Nut Studded Brownie Bars

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy-free, and vegetarian.

Nut Studded Brownie Bars
  • ½ cup coarsely chopped nuts/walnuts
  • ½ cup chocolate chips
  • ⅓ cup coconut (optional: I left it out)
  • ⅔ cup packed brown sugar
  • ¾ cup white sugar
  • ⅓ cup baking cocoa
  • 1½ cups flour
  • 2 eggs
  • ⅔ cup vegetable oil
  • 2 tsp vanilla
  1. Combine nuts through flour in a mixer.
  2. Add the liquids to mixer, combine.
  3. Spread into greased 8×8 inch pan.
  4. Bake at 350 for 40 minutes.
  5. Cut and serve immediately with [homemade] vanilla ice cream.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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