Oatmeal Chocolate Chip Cookies


Special Diet Notes: Oatmeal Chocolate Chip Cookies

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, optionally nut-free, peanut-free, optionally soy-free, plant-based,  vegetarian.

Oatmeal Chocolate Chip Cookies
Prep time
Cook time
Total time
If you can't find dairy-free chocolate chips in your area and perfer not to order online, go ahead and substitute raisins or cranberries for a more traditional oatmeal cookie.
Serves: about 4 dozen cookies
  • 1 cup (2 sticks) dairy-free margarine, softened (Earth Balance offers two types of soy-free, too)
  • 1 cup firmly packed brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups oat flour (can grind 1-1/2 cup oats with a spice grinder - for gluten-free, use certified gluten-free oats)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups oats (for gluten-free, use certified gluten-free oats)
  • 1 package dairy-free-free chocolate chips (such as Enjoy Life)
  1. Preheat your oven to 350ºF.
  2. In a mixing bowl, beat the margarine and sugars until creamy.
  3. Mix in the eggs and vanilla.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Add the dry mixture to your margarine mixutre and mix.
  6. Stir in the oats and chocolate chips.
  7. Drop by the heaping teaspoonful onto ungreased cookie sheets
  8. Bake for 10-12 minutes or until golden brown.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: