Peach Pudding or Ice Cream


This peach pudding recipe originated from an article by Kate Lawson of The Detroit News. It’s delicious as is or can be made into a creamy ice cream! Be sure to use the milk alternative that suits your dietary needs.

Special Diet Notes: Peach Pudding or Ice Cream

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.

Peach Pudding or Ice Cream
Serves: 4
  • 4 cups fresh, sliced peaches
  • 1 cup vanilla dairy-free milk beverage
  • ¾ cup packed brown sugar
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  1. Spread sliced peaches on cookie sheet and freeze for 4 hours. Place peaches and remaining ingredients in food processor and blend until smooth. Serve immediately or freeze for 30 minutes for a firmer texture. Serves 4.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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