Peanut Butter and Jelly Ice Cream


This peanut butter and jelly ice cream recipe is from The Vegan Scoop by Wheeler del Torro (see my comparison post of  Vegan Ice Cream Cookbooks for more details). With 150 recipes for vegan ice cream, Wheeler kicks the pants off Baskin & Robbins.

Wheeler’s flavors range from the basic to the exotic. This recipe falls somewhere in between, merging your typical cool and creamy dessert with good old-fashioned childhood comfort food.

This PB&J ice cream uses soy creamer for creaminess without being too rich (the peanut butter provides a lot of richness!). Seek out brands such as Silk, or you can substitute another type of dairy-free creamer, if preferred.

Peanut Butter & Jelly Ice Cream from The Vegan Scoop

Special Diet Notes: Peanut Butter and Jelly Ice Cream

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, vegan, plant-based, vegetarian.

Peanut Butter and Jelly Ice Cream
Prep time
Total time
Recipe from The Vegan Scoop, by Wheeler del Torro This flavor tastes just like the sandwich. It’s sure to be a real hit with kids and those who are young at heart!
Serves: 1 quart
  • 1 cup (235 ml) soymilk
  • 2 cups (470 ml) soy creamer
  • ¾ cup (195 g) peanut butter
  • ¾ cup (113 g) brown sugar
  • 1 tablespoon (15 ml) vanilla extract
  • ¾ cup (240 g) jam, jelly, or preserves of preference
  1. Mix soymilk, soy creamer, peanut butter, and brown sugar in a saucepan and cook over low heat. Once mixture begins to boil, remove from heat. Add vanilla extract.
  2. Refrigerate mixture unless chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker’s instructions. In the last few minutes of churning, add jam.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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