Gluten-Free Peanut Butter Chocolate Chip Cookies
- 1 cup crunchy peanut butter
- 1 cup sugar
- 2 eggs
- 2 cups dairy-free chocolate chips (Use Enjoy Life brand for soy-free)
- Preheat oven to 350 degrees. Mix peanut butter, sugar, and eggs in a bowl with a wooden spoon until blended. Add salt if needed. Stir in chocolate chips. Drop rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. Bake 10-12 minutes or until cookie bottoms are lightly browned. Cool on cookie sheet 2 minutes before removing to a wire rack to cool completely.