Peanut Butter Fudge Frosting

Peanut Butter Fudge Frosting
Prep time
Total time
Sarah Hatfield, No Whey Mama - We recently tried Namaste Foods chocolate cupcakes, which are excellent. We frosted them with peanut butter frosting. I looked online for a recipe and ended up making my own based on several I found. I'm sure any nut butter would work well in this recipe. I think the brown icing on the chocolate cupcakes looks very fall-ish
Serves: 8 servings
  • 2 cups powdered sugar
  • ¼ cup plain soy milk
  • ¼ cup dairy-free margarine
  • ½ cup peanut butter (or other nut butter)
  • 1 teaspoon vanilla
  • dash of salt
  1. Combine all of the ingredients in a bowl. Mix with a mixer until smooth and creamy.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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