Pear Berry Crumble Made w/ Oil


Special Diet Notes: Pear Berry Crumble

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Pear-Berry Crumble Made w/ Oil
Prep time
Cook time
Total time
This recipe was sent by Caroline of Good Website, makers of high quality oils, dressings, and mayo in the UK. All of their products are made from pure cold-pressed hemp seed oil.
Serves: 1 serving
For the Crumble:
  • 35 grams flour
  • 25 grams sugar
  • 3 tablespoons oil
For the Fruit:
  • 4 pears, peeled, cored and chopped
  • 100 grams raspberries
  • 50 grams sugar
  1. Preheat the oven to 190C/300F.
  2. Mix the fruit and sugar together in a heatproof dish.
  3. In another bowl mix the flour, sugar and oil with your fingers until it resembles breadcrumbs.
  4. Put the flour mix over the fruit then place in the oven for 30 mins until golden brown.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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