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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Pear Berry Crumble Made w/ Oil

    Pear Berry Crumble Made w/ Oil

    0
    By Alisa Fleming on May 8, 2009 Dairy Free Desserts

    Special Diet Notes: Pear Berry Crumble

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    Pear-Berry Crumble Made w/ Oil
     
    Print
    Prep time
    15 mins
    Cook time
    30 mins
    Total time
    45 mins
     
    This recipe was sent by Caroline of Good Website, makers of high quality oils, dressings, and mayo in the UK. All of their products are made from pure cold-pressed hemp seed oil.
    Author: Caroline
    Serves: 1 serving
    Ingredients
    For the Crumble:
    • 35 grams flour
    • 25 grams sugar
    • 3 tablespoons oil
    For the Fruit:
    • 4 pears, peeled, cored and chopped
    • 100 grams raspberries
    • 50 grams sugar
    Instructions
    1. Preheat the oven to 190C/300F.
    2. Mix the fruit and sugar together in a heatproof dish.
    3. In another bowl mix the flour, sugar and oil with your fingers until it resembles breadcrumbs.
    4. Put the flour mix over the fruit then place in the oven for 30 mins until golden brown.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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