Raspberry Jell-O Salad

Raspberry Jell-O Salad
Prep time
Cook time
Total time
Sarah Hatfield, No Whey Mama - Here's my friend Tracy's raspberry salad recipe. This is going to be a part of our dairy-free Thanksgiving.

Photo credit: Kraft Foods
Serves: 8 servings
  • approximately 35 ounces of applesauce*
  • 2 small or one large package of raspberry Jello
  • 16-20 ounces of frozen raspberries
  1. Set the raspberries out to thaw a bit while you heat the applesauce until it starts to boil.
  2. Stir in the Jello.
  3. Stir in the raspberries.
  4. Pour into a 9×9 dish or a Jello mold.
  5. Refrigerate until set.
*Tracy usually buys a large (50 oz.) jar of applesauce and measures out the amount she needs.

About Author

Sarah is the Associate Editor for Go Dairy Free. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood.

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