Note: Some brands of rice and nut milks do contain soy lecithin. If you are interested in utilizing a completely soy free milk alternative, try brands such as Pacific Foods Almond Milk.
Special Diet Notes: Rice Pudding
By ingredients, this recipe is dairy-free / non-dairy, gluten-free, peanut-free, soy-free, vegetarian, and optionally nut-free.
- 3 cups dairy-free milk beverage
- ½ cup uncooked brown rice
- ¼ cup brown sugar
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- Fresh berries (optional)
- In a medium saucepan, combine the milk alternative, rice, brown sugar, salt, and vanilla extract, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1½ hours. Remove from the heat, and let cool for 5 minutes.
- Stir ½ cup of the rice mixture into the eggs. Gradually stir the egg mixture into the saucepan.
- Place over medium-low heat, and cook, stirring constantly, for 5 minutes, or until thickened. Cool for 10 minutes to serve warm. Or place in a bowl, cover with plastic wrap, and refrigerate for at least 3 hours.
- To serve, spoon the pudding into dessert dishes, and garnish with berries if desired.