By Kristen Doyle of Kids Cuisine – A couple of years ago, Family Fun Magazine posted a snack recipe that caught my eye. It is a recipe that I make several times a month now for snack. It is simple, the kids can help to make it, we always have the ingredients on hand, and it is a tasty snack that they love … South of the Border S’Mores aka a s’mores quesadilla!
Special Diet Notes: S’Mores Quesadilla
By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, nut-free, and soy-free.
For vegan / vegetarian: use favorite vegan marshmallows. Dandies and Trader Joe’s brand are delicious!
For gluten-free: swap in your favorite gluten-free tortillas – brown rice tortillas would be a great substitute.
S'Mores Quesadilla
Author: Alisa Fleming
Serves: 4
Ingredients
- 2 flour tortillas (8-10 inch)
- 3 large marshmallows, cut in half (Dandies or Trader Joe's brand for vegan)
- 2 tablespoons non-dairy semi-sweet chocolate chips
- ½ teaspoon cinnamon sugar, mixture
Instructions
- Generously coat a medium skillet with vegetable spray and heat it over medium heat.
- Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
- Top with the second tortilla and spray it with vegetable spray as well.
- Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
- Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s’more into quarters.
- Makes 4 S’Mores. .
