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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Vegan Fudge

    Vegan Fudge

    0
    By Alisa Fleming on July 30, 2006 Dairy Free Desserts

    This simple vegan fudge is made with healthy ingredients, but tastes so rich and decadent.

    How to mix up your vegan fudge:

    • Mint chocolate: add 1/8-1/4 tsp peppermint extract
    • Berry: swirl in a handful of chopped berries
    • Coconut: mix in a few tablespoons of shredded coconut
    • Nut butter: omit the cocoa powder

    Special Diet Notes: Vegan Fudge

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, soy-free, vegan, plant-based, and vegetarian. Optionally peanut-free.

    Vegan Fudge
     
    Print
    Author: Alisa Fleming
    Ingredients
    • ½ cup unsalted almonds ground up to fine powder in coffee grinder or almond meal (available at TJ's)
    • ⅛ teaspoon sea salt
    • 1 tablespoon natural peanut butter or any nut butter
    • 2 tablespoon cocoa powder
    • 2 tablespoon virgin coconut oil
    • 4 tablespoon agave nectar or brown rice syrup
    Instructions
    1. Mix all ingredients together in a pan and press into shape. Refrigerate over night.
    3.5.3226
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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