Vegan Fudge


This simple vegan fudge is made with healthy ingredients, but tastes so rich and decadent.

How to mix up your vegan fudge:

  • Mint chocolate: add 1/8-1/4 tsp peppermint extract
  • Berry: swirl in a handful of chopped berries
  • Coconut: mix in a few tablespoons of shredded coconut
  • Nut butter: omit the cocoa powder

Special Diet Notes: Vegan Fudge

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, soy-free, vegan, plant-based, and vegetarian. Optionally peanut-free.

Vegan Fudge
  • ½ cup unsalted almonds ground up to fine powder in coffee grinder or almond meal (available at TJ's)
  • ⅛ teaspoon sea salt
  • 1 tablespoon natural peanut butter or any nut butter
  • 2 tablespoon cocoa powder
  • 2 tablespoon virgin coconut oil
  • 4 tablespoon agave nectar or brown rice syrup
  1. Mix all ingredients together in a pan and press into shape. Refrigerate over night.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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