World’s Easiest Fudge


Special Diet Notes: World’s Easiest Fudge

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Optionally nut-free.

World's Easiest Fudge
Serves: 2 dozen
  • 8 ounces gluten and dairy free chocolate chips (such as Tropical Source or Enjoy Life)
  • ⅔ cup dairy-free milk beverage, chocolate or vanilla
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
  • ½ cup nuts, chopped (optional)
  1. Microwave chocolate and milk in 1½ quart microwavable bowl on High for 2 minutes, stirring after 1 minute.
  2. Stir until chocolate is completely melted and smooth.
  3. Stir in remaining ingredients, spread in greased 8 inch x 4 inch or 9 inch x 5 inch loaf pan.
  4. Refrigerate until firm, about 2 hours.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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