Special Diet Notes: World’s Easiest Fudge
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Optionally nut-free.
- 8 ounces gluten and dairy free chocolate chips (such as Tropical Source or Enjoy Life)
- ⅔ cup dairy-free milk beverage, chocolate or vanilla
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- ½ cup nuts, chopped (optional)
- Microwave chocolate and milk in 1½ quart microwavable bowl on High for 2 minutes, stirring after 1 minute.
- Stir until chocolate is completely melted and smooth.
- Stir in remaining ingredients, spread in greased 8 inch x 4 inch or 9 inch x 5 inch loaf pan.
- Refrigerate until firm, about 2 hours.