Dairy-Free Frozen Yogurt Breakfast Pops Recipe (Plant-Based)

My kids have been doing lots of cooking this summer. Recently two of them had frozen yogurt tubes at a neighbor’s house. They came home asking to make dairy-free frozen yogurt for their sister. Inspired by Alisa’s Berries and Cream Vegan Pops, I came up with an easy Kids Can Cook frozen yogurt breakfast pops recipe. It’s perfect for a festive Fourth of July breakfast or a cool snack on a hot day.

Frozen Yogurt Breakfast Pops Layered with Dairy-Free Red, White & Blue

By simply alternating red, white, and blue dairy-free yogurt alternatives (or, more accurately, pink, white, and purple!) in popsicle molds, the kids were able to create patriotic popsicles in an afternoon. The only ingredient in these pops is yogurt alternative, making them a great treat for any time of day.

But we do have some Optional Add-In Ideas if you or your kids want to make these into fancier dairy-free frozen yogurt pops.

Sprinkle a little dairy-free cereal, granola, chopped nuts, or cacao nibs between the layers for heartier pops.
Add diced frozen strawberries to the red layer and wild blueberries to the blue layer. This will make more pops, and you might also need 2 containers of the plain or vanilla yogurt.

Special Diet Notes: Breakfast Frozen Yogurt Popsicles

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. See our Dairy-Free Yogurt Reviews to find yogurt options that fit your dietary needs.

Dairy-Free Frozen Yogurt Breakfast Pops

Prep time

10 mins

Total time

10 mins

We layered them with red, white, and blue yogurt to make patriotic pops for the holidays. Please note that the Prep time is hands-on time only. We usually make these the afternoon before to allow for freezing times. See the post above for optional add-in ideas.

Author: Sarah Hatfield

Recipe type: Breakfast

Cuisine: American

Serves: 8 small pops

Ingredients

1 (5.3-ounce) container raspberry or strawberry (red) dairy-free yogurt (we used So Delicious Raspberry Coconutmilk Yogurt)
1 (5.3-ounce) container plain or vanilla (white) dairy-free yogurt (we used Silk Vanilla Soymilk Yogurt)
1 (5.3-ounce) container blueberry (blue) dairy-free yogurt (we used Silk Blueberry Soymilk Yogurt)

Instructions

Open the raspberry or strawberry yogurt.
Divide it evenly among the popsicle molds. We used an iced tea spoon to do this. A piping bag or baggie would work well, too.
Freeze the first layer for 1 hour.
Divide the vanilla yogurt among the molds. Freeze for 45 minutes to 1 hour.
Divide the blueberry yogurt among the molds.
Insert the handles.
Freeze for one to 2 hours or until solid.