Frozen Yogurt Breakfast Pops Layered with Dairy-Free Red, White & Blue

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My kids have been doing lots of cooking this summer. Recently two of them had frozen yogurt tubes at a neighbor’s house. They came home asking to make dairy-free frozen yogurt for their sister. Inspired by Alisa’s Berries and Cream Vegan Pops, I came up with an easy Kids Can Cook frozen yogurt breakfast pops recipe. It’s perfect for a festive Fourth of July breakfast or a cool snack on a hot day.

Dairy-Free Frozen Yogurt Breakfast Pops Recipe shown in fun 4th of july "red, white, and blue" layers. Vegan, plant-based, and optionally allergy-friendly.

Frozen Yogurt Breakfast Pops Layered with Dairy-Free Red, White & Blue

By simply alternating red, white, and blue dairy-free yogurt alternatives (or, more accurately, pink, white, and purple!) in popsicle molds, the kids were able to create patriotic popsicles in an afternoon. The only ingredient in these pops is yogurt alternative, making them a great treat for any time of day.

But we do have some Optional Add-In Ideas if you or your kids want to make these into fancier dairy-free frozen yogurt pops.

  • Sprinkle a little dairy-free cereal, granola, chopped nuts, or cacao nibs between the layers for heartier pops.
  • Add diced frozen strawberries to the red layer and wild blueberries to the blue layer. This will make more pops, and you might also need 2 containers of the plain or vanilla yogurt.

Dairy-Free Frozen Yogurt Breakfast Pops Recipe shown in fun 4th of july "red, white, and blue" layers. Vegan, plant-based, and optionally allergy-friendly.

Special Diet Notes: Breakfast Frozen Yogurt Popsicles

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. See our Dairy-Free Yogurt Reviews to find yogurt options that fit your dietary needs.

Dairy-Free Frozen Yogurt Breakfast Pops
 
Prep time
Total time
 
We layered them with red, white, and blue yogurt to make patriotic pops for the holidays. Please note that the Prep time is hands-on time only. We usually make these the afternoon before to allow for freezing times. See the post above for optional add-in ideas.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8 small pops
Ingredients
Instructions
  1. Open the raspberry or strawberry yogurt.
  2. Divide it evenly among the popsicle molds. We used an iced tea spoon to do this. A piping bag or baggie would work well, too.
  3. Freeze the first layer for 1 hour.
  4. Divide the vanilla yogurt among the molds. Freeze for 45 minutes to 1 hour.
  5. Divide the blueberry yogurt among the molds.
  6. Insert the handles.
  7. Freeze for one to 2 hours or until solid.

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About Author

Sarah is the Associate Editor for Go Dairy Free. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood.

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