Dairy-Free Gluten-Free Freezer Waffles are Easy to Make at Home

0

Having waffles in the freezer is always a treat. All you have to do is pop them in the toaster! These dairy-free gluten-free freezer waffles were shared anonymously by a reader over fifteen years ago. We’re giving the post an update to help with the busy mornings ahead.

Dairy-Free Gluten-Free Freezer Waffles Recipe - Homemade, easy, delicious, and naturally soy-free and nut-free too

Dairy-Free Gluten-Free Freezer Waffles are Easy to Make at Home

These waffles are versatile and go with just about any toppings. On the sweet and hearty side, try nut butter and maple syrup. Or mix things up with Cinnamon Apples. For a dessert, you can top these dairy-free gluten-free waffles with fresh fruit and dairy-free whip.

If you want savory waffles, simply omit the vanilla extract. You can serve them with Southern fried chicken, eggs, bacon, or simply dairy-free butter.

Dairy-Free Gluten-Free Freezer Waffles Recipe - Homemade, easy, delicious, and naturally soy-free and nut-free too

Special Diet Notes: Gluten-Free Freezer Waffles

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. For egg-free and vegan gluten-free waffles, try these “Yogurt” Waffles.

Dairy-Free Gluten-Free Freezer Waffles
 
Prep time
Cook time
Total time
 
Our favorite way to enjoy these waffles is with fruit, and of course a touch of maple syrup.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8 servings
Ingredients
  • 1 cup brown rice flour
  • 1 cup white rice flour
  • 1 tablespoon baking powder (make sure it's gluten-free)
  • 1 tablespoon sugar, or your sweetener of choice
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup oil or melted dairy-free buttery spread
  • 1 (14-ounce) can coconut milk (can use lite)
  • 1 tablespoon vanilla extract
  • Dairy-free milk beverage, as needed
Instructions
  1. In a large bowl, whisk together the rice flours, baking powder, sugar, cinnamon, and salt. Make a well in the middle of the mixture.
  2. In a medium bowl, whisk together the eggs, oil, coconut milk, and vanilla.
  3. Add the wet mixture the well of your dry ingredients, and fold until combined. If the mixture is too thick, stir in the milk beverage as needed to get a thick but pourable consistency.
  4. Cook according to your waffle maker's directions.
  5. Eat now, or if you wish to freeze, place them on paper towels (while you eat the other ones) to absorb any excess moisture while cooling.
  6. It is best to freeze them with wax paper separating each, but not totally necessary. Pop in the toaster or microwave for a quick breakfast.
Nutrition Information
Serving size: ⅛ recipe Calories: 277 Fat: 18.6g Saturated fat: 4.8g Carbohydrates: 23.9g Sugar: 2.1g Sodium: 189mg Fiber: 1.5g Protein: 4.7g

More Dairy-Free, Gluten-Free Breakfast Recipes

Blackberry Oat Muffins

Blackberry Oat Muffins Recipe - Healthy and Naturally Gluten-free, Dairy-free, and Nut-free!

Apple Cinnamon Baked Oatmeal

Vegan Apple Cinnamon Baked Oatmeal Recipe (dairy-free, egg-free, gluten-free and plant-based; optionally nut-free)

Berry Breakfast Polenta

Creamy Berry-Full Breakfast Polenta with Simple Cashew Cream - 2 sample recipes from Vegan Yack Attack on the Go! by Jackie Sobon

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: