Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Gluten-Free Pumpkin Bundt Cake with Warm Spices

    Gluten-Free Pumpkin Bundt Cake with Warm Spices

    2
    By Alisa Fleming on March 16, 2007 Dairy Free Desserts, Dairy-Free Recipes

    This wonderful dairy-free and gluten-free pumpkin bundt cake recipe was shared with us by the cookbook author and founder of Gluten-Free Blog, Mike Eberhart. He loves serving this cake in the fall or for the holidays, but he sometimes freezes one to enjoy even after the festivities pass. It’s perfectly moist and fluffy, and is rich with seasonal spices.

    Gluten-Free Pumpkin Bundt Cake - also Dairy-Free!

    Special Diet Notes: Gluten-Free Pumpkin Bundt Cake

    By ingredients, this recipe is dairy-free / non-dairy, gluten-free, optionally nut-free, peanut-free, soy-free, and vegetarian.

    Gluten-Free Pumpkin Bundt Cake
     
    Print
    Prep time
    20 mins
    Cook time
    40 mins
    Total time
    1 hour
     
    This cake is amazing when fresh, but it also passed the "longevity test," remaining moist and delicious after 4 months of freezing.
    Author: Mike Eberhart
    Recipe type: Dessert
    Cuisine: American
    Serves: 1 bundt cake
    Ingredients
    • ½ cup quinoa flour
    • ½ cup white rice flour
    • ½ cup chopped walnuts (optional)
    • ¼ cup glutinous rice flour (also called sweet rice flour)
    • ¼ cup tapioca flour
    • 3 tablespoons ground cinnamon
    • 1 tablespoon cocoa powder
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon xanthan gum*
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • Pinch ground cloves
    • 1¼ cups + 1 tablespoon sugar, divided
    • ½ cup vegetable oil
    • 3 eggs
    • 1 teaspoon vanilla
    • 1 cup pumpkin puree
    • Powdered sugar, for topping
    Instructions
    1. Preheat your oven to 350°F and grease a 10-cup bundt pan.
    2. In a large bowl, whisk together the quinoa flour, white rice flour, walnuts (if using), glutinous rice flour, tapioca flour, cinnamon, cocoa powder, baking powder, baking soda, xanthan gum, ginger, nutmeg, and cloves.
    3. Place the 1¼ cups sugar, oil, and eggs in a mixing bowl and beat on medium-high speed for 3 minutes. Add the pumpkin and vanilla and mix for 1 minute. Add the dry ingredients and mix until combined.
    4. Pour batter into your prepared bundt pan. Sprinkle the batter with the remaining 1 tablespoon sugar.
    5. Bake the cake for 40 minutes, or until a toothpick inserted in the center comes out clean.
    6. Turn the cake out onto serving tray and let it cool completely. Sprinkle with powdered sugar, as desired.
    Notes
    *The xanthan gum can be omitted but will cause the Bundt cake to be crumble easier.
    3.5.3229

    More Dairy-Free & Gluten-Free Cake Recipes

    Gluten-Free Red Velvet Cake with Vegan Velvet Frosting

    Dairy-Free Marble Cheesecake with a Gluten-Free Cookie Crust

    Dairy-Free Marble Cheesecake Recipe (Chocolate & Vanilla Swirled) - Also gluten-free, nut-free, and soy-free with vegan and egg-free options.

    Gluten-Free Mocha Cake with Vegan Coffee Buttercream

    Mocha Layer Cake with Coffee Buttercream (Vegan, Dairy-Free, Gluten-Free Recipe!)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    The Best Dairy-Free Steel Cut Oatmeal Recipe with Stove Top and Instant Pot Options. Includes Cinnamon Raisin Variation. Plant-based, vegan, allergy-friendly, and gluten-free.

    Perfect Steel Cut Oatmeal with Stove Top and Instant Pot Options

    2 Comments

    1. Pingback: Gluten-Free Bundt Cake Bonanza! Over 50 Recipes! | gfe--gluten free easily

    2. Pingback: Gluten-Free Bundt Cakes for Every Season, Every Occasion, and Every Diet | All Gluten-Free Desserts...All the Time

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Is Chocolate Dairy Free? Yes and No. Here’s Why …

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.