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    You are at:Home»Dairy-Free Recipes»Easy Grilled Steak and Pepper Fajitas made Allergy-Friendly

    Easy Grilled Steak and Pepper Fajitas made Allergy-Friendly

    5
    By Alisa Fleming on July 29, 2022 Dairy-Free Recipes, Entrees

    I’ve always been amazed by how many restaurants put dairy in their fajitas. And I’m not just talking about cheese and sour cream on the side. I’ve come across dozens of restaurants that grill with butter, or use a seasoning that contains milk. That’s why I appreciate this recipe for grilled steak and pepper fajitas. It’s easy and delicious, and healthier than restaurant versions anyway. Plus, it’s naturally dairy-free, optionally gluten-free, and all around allergy-friendly.

    Grilled Steak & Pepper Fajitas Recipe (Dairy-Free & Gluten-Free)

    Easy Grilled Steak and Pepper Fajitas made Allergy-Friendly

    This recipe was originally shared with us by Laura’s Lean Beef, but we’ve updated the recipe with more notes and options. And here are some steak tips from Laura’s, since they are definitely experts on beef.

    • For best results when grilling these steak and pepper fajitas, choose quality meat that is 92 percent lean or higher. If possible, look for meat that is also sustainably raised and free of added hormones or antibiotics.
    • Let dry spice rubs sit for a few hours on the steak. This allows it to penetrate the meat, which tenderizes and adds extra flavor.
    • To help keep meat moist and lock in flavorful juices when grilling, use the cover on your grill during part or all of the cook time . If your grill doesn’t have a cover, improvise by putting a large, disposable foil roasting pan over the food.
    • Some lean meats cook in less time than fattier cuts, so it is important to keep an eye on the doneness.

    And don’t forget the flavorful dairy-free condiments. Pick up some salsa, or try something different with this Mango Tomato Salsa. Buy dairy-free guacamole, or whip up a quick batch of our Simple Guacamole. And if you’re craving something creamy, you can purchase dairy-free sour cream, or make Cashew Sour Cream or Tofu Sour Cream with ease.

    Grilled Steak & Pepper Fajitas Recipe (Dairy-Free & Gluten-Free)

    Special Diet Notes: Grilled Steak and Pepper Fajitas

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, and top food allergy-friendly.

    For paleo grilled steak and pepper fajitas, use your favorite paleo wraps or lettuce wraps.

    Dairy-Free Grilled Steak and Pepper Fajitas
     
    Print
    Prep time
    20 mins
    Cook time
    20 mins
    Total time
    40 mins
     
    This simple, flavorful recipe is made almost completely on the grill. Even the tortillas are warmed on your barbecue. There's so much natural flavor, there's no need for cheese or sour cream! But we won't fault you if you serve a dairy-free dollop on the side.
    Author: Laura's Lean Beef
    Recipe type: Entree
    Cuisine: Mexican
    Serves: 4 servings
    Ingredients
    • 1 pound lean, hormone-free ribeye steak (strip, sirloin or flank)
    • 1 teaspoon freshly ground black pepper
    • ½ teaspoon ground cumin
    • ½ teaspoon chili powder
    • 1 green bell pepper, seeded and cut into fourths lengthwise
    • 1 red bell pepper, seeded and cut into fourths lengthwise
    • 1 medium-hot Poblano pepper, seeded and cut into fourths lengthwise
    • 1 medium yellow or purple onion, horizontally sliced (rings kept intact)
    • 8 small tortillas (gluten-free or flour)
    • Pico de gallo or salsa, for serving
    • Guacamole, for serving
    Instructions
    1. Dust the steak with the black pepper, cumin, and chili powder, and refrigerate for 2 or more hours.
    2. When ready to cook, place the peppers and onion slices on the grill over medium heat. Turn frequently until the vegetables are covered with dark spots, but not burnt. Remove from the grill and cool for about 4 minutes.
    3. Pull the skins off the peppers and slice into strips. Break the onion slices into rings and toss with the peppers in a serving bowl.
    4. Place the steak on the grill. Cook, turning frequently, until it reaches your desired level of doneness. Remove from the grill and cut diagonally into thin slices.
    5. Warm and soften the tortillas on the edge of the grill, away from direct heat.
    6. Roll the steak, pepper, and onion slices into the tortillas.
    7. Serve with pico de gallo or salsa and guacamole.
    Notes
    Sodium Note: The bulk of the sodium in this recipe is from the tortillas. There is only 71mg without the tortillas. For low-sodium fajitas, you can buy low sodium tortillas, or use the paleo option above the post.

    Salt Option: If you like to salt the meat, sprinkle it with about ½ teaspoon salt 1 hour before grilling.
    Nutrition Information
    Serving size: 2 fajitas Calories: 408 Fat: 13.3g Saturated fat: 4.9g Carbohydrates: 34.8g Sugar: 6.8g Sodium: 501mg Fiber: 2.8g Protein: 36.8g
    3.5.3229

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    Asian Grilled Chicken with Ginger Lime Soy Sauce - a simple flavorful dinner

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    5 Comments

    1. Arman @ thebigmansworld on April 19, 2015 4:02 pm

      Way to spark a steak craving at 9.02am…I guess it’s evening time where you are so it’s acceptable 😉

      Reply
      • Alisa Fleming on April 19, 2015 6:06 pm

        Well, I’m not sure if you are on the vegan diet now, but I see so much paleo from you – isn’t steak a spot on paleo breakfast? 🙂

        Reply
    2. Lily Lau on April 19, 2015 9:29 am

      These fajitas look beyond delicious, Alisa! Thanks for sharing 😀

      Reply
    3. Shirley @ gfe & All Gluten-Free Desserts on April 19, 2015 7:23 am

      These fajitas look divine! Steak fajitas have always been one of our faves. 🙂

      Shirley

      Reply
      • Alisa Fleming on April 19, 2015 10:17 am

        Ours too, but we haven’t had them in way too long!

        Reply

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