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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Jell-O Strawberry Cream Pie made Dairy Free

    Jell-O Strawberry Cream Pie made Dairy Free

    0
    By Alisa Fleming on May 27, 2022 Dairy Free Desserts, Dairy-Free Recipes

    This recipe was originally shared with us by a reader named Julie. She took one of her favorite Jell-O dessert recipes and made it dairy free with a simple ingredient swap. Back when she first made made it, she used a brand called Soyatoo for the whipped topping. These days, there are more brands of dairy-free whipped topping available. We like to use the tub brands for this recipe, like CocoWhip and TruWhip Vegan. Both varieties are sold frozen at natural food stores and various mainstream grocers. Look for them by the Cool Whip or with the dairy-free frozen desserts.

    Jell-O Strawberry Cream Pie Recipe (Dairy-Free Version)Photo from Kraft Foods

    Special Diet Notes: Dairy-Free Strawberry Pie

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free. Just be sure to use the Jell-O, pie crust, and whipped topping that suit your dietary needs.

    For vegan strawberry cream pie, look for a vegan jel dessert to use in place of the Jell-O, like Simply Delish.

    Dairy-Free Jell-O Strawberry Cream Pie
     
    Print
    Prep time
    20 mins
    Total time
    20 mins
     
    Feel free to mix up the flavor of this pie using different types of Jell-O and fruit! Please note that the Prep time is hands-on time only. Allow several hours for the pie to set up.
    Author: Julie
    Recipe type: Dessert
    Cuisine: American
    Serves: 1 pie (8 slices)
    Ingredients
    • 2 cups strawberries
    • ⅔ cup boiling water
    • 1 package (4 serving size) strawberry gelatin
    • 1 cup very cold water
    • 1 (9-ounce) tub dairy-free whipped topping (see post above)
    • 1 dairy-free graham cracker crust (gluten-free, if needed)
    Instructions
    1. Slice half of the strawberries and chop the other half of the strawberries.
    2. In a large bowl, stir together the boiling water and gelatin for 2 minutes.
    3. Add the cold water and stir until slightly thick.
    4. Fold in the whipped topping until combined. Stir in the chopped strawberries.
    5. Refrigerate the mixture for 30 minutes or until very thick.
    6. Spoon the mixture into the crust and even it out.
    7. Refrigerate the pie for 3 hours or until firm.
    8. Top the pie with the sliced strawberries to serve.
    Notes
    Another option would be to use a different flavor like lemon or orange gelatin in place of strawberry.
    Nutrition Information
    Serving size: 1 slice Calories: 150 Fat: 3.5g Saturated fat: 2.5g Carbohydrates: 27g Sugar: 17g Fiber: 2g Protein: 2g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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