Dairy-Free Mexican Pizza with Avocado Cream Sauce


This recipe for dairy-free Mexican pizza is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Emily Vallozzi. To qualify, the recipe includes Almond-Milk Greek-Style Yogurt by So Delicious Dairy Free.

Dairy-Free Mexican Pizza with Avocado Cream Sauce (optionally gluten-free)Dairy-Free Mexican Pizza with Avocado Cream Sauce (optionally gluten-free)
Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Dairy-Free Mexican Pizza

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, and soy-free.

For nut-free and dairy-free Mexican pizza, you can substitute Coconut Milk Greek-Style Yogurt.

Dairy-Free Mexican Pizza with Avocado Cream Sauce
Prep time
Cook time
Total time
Serves: 4
Avocado Cream Sauce:
Mexican Pizza:
  • 1 ball pre-made dairy-free (optionally gluten-free) pizza dough
  • 1 tablespoon olive oil
  • 1 cup grape tomatoes, sliced thin
  • 5 green olives, sliced thin
  • 3 green onions, diced
  • ½ cooked chicken, diced
  • ¼ cup dairy-free Parmesan cheese (optional)
  • Hot sauce, for serving (optional)
For the Avocado Cream Sauce:
  1. Pit the avocado and scoop the flesh into a food processor. Add all other ingredients and process until
  2. completely smooth.
For the Mexican Pizza:
  1. Preheat oven to 400ºF.
  2. Stretch the dough onto a pizza pan or cookie sheet and brush with olive oil. Spread the avocado
  3. mixture onto the dough leaving about ½” border around the edge.
  4. Evenly sprinkle on the remaining ingredients, if you are using the cheese add that last.
  5. Bake the pizza until the crust is golden brown, about 20 minutes.
  6. Cut into slices and serve with your favorite hot sauce.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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