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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»S’mores Quesadillas made Dairy-Free, Gluten-Free, and Vegan

    S’mores Quesadillas made Dairy-Free, Gluten-Free, and Vegan

    0
    By Alisa Fleming on August 6, 2022 Dairy Free Desserts, Dairy-Free Recipes

    This recipe was shared with us by Kristen Doyle during her days with Kids Cuisine. “A couple of years ago, Family Fun magazine posted a snack recipe that caught my eye. It is a recipe for s’mores quesadillas that I make several times a month now for snack. It is simple, the kids can help to make it, we always have the ingredients on hand, and it is a tasty snack that they love.”

    S'mores Quesadilla Recipe (aka South of the Border S'mores) - Dairy-Free, Vegan and Gluten-Free Optional - easy, fun, delicious, great treat with kids!

    S’mores Quesadillas made Dairy-Free, Gluten-Free, and Vegan

    We originally posted this recipe way back in 2007, but have since updated this post. You might have seen these these fun s’mores before, but this version is dairy-free, and yes, you can make the recipe vegan, too! Just use a vegan brand of marshmallows, like Dandies or Sarah’s Candy Factory.

    The recipe uses jumbo marshmallows, but you can use a handful of mini marshmallows instead. For dozens of chocolate chip options, see our dairy-free chocolate chip guide.

    S'mores Quesadilla Recipe (aka South of the Border S'mores) - Dairy-Free, Vegan and Gluten-Free Optional - easy, fun, delicious, great treat with kids!

    Special Diet Notes: S’Mores Quesadilla

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, optionally vegetarian, and optionally vegan. Just be sure to choose the tortillas, marshmallows, and chocolate chips that suit your dietary needs.

    For gluten-free s’mores quesadillas, swap in your favorite gluten-free tortillas.

    Dairy-Free S'Mores Quesadilla
     
    Print
    Prep time
    2 mins
    Cook time
    5 mins
    Total time
    7 mins
     
    This simple dessert is gooey, sweet, chocolaty, and ready in minutes.
    Author: Kristen Doyle
    Recipe type: Dessert
    Cuisine: American
    Serves: 4 servings
    Ingredients
    • 2 (8- to 10-inch) flour tortillas
    • 3 large marshmallows, cut in half (regular or vegan)
    • 2 tablespoons dairy-free semi-sweet chocolate chips
    • ½ teaspoon cinnamon sugar mixture
    Instructions
    1. Grease a medium skillet with oil spray and place it over medium heat.
    2. Place a tortilla in the skillet, sprinkle the marshmallow halves and chocolate chips evenly over it. Top the filling with the second tortilla and spray it with oil spray. Cook the quesadilla for 1 to 2 minutes, or until lightly browned. Carefully flip it and cook on the other side for 1 to 2 minutes, or until browned.
    3. Remove the tortillas to a cutting board. Sprinkle the cinnamon sugar over top, then cut the quesadilla into quarters.
    Notes
    Cinnamon Sugar Mixture: In a small jar, shake together 2 tablespoons sugar and ¾ teaspoon ground cinnamon. Cover and store at room temperature.
    Nutrition Information
    Serving size: ¼ quesadilla Calories: 131 Fat: 4g Saturated fat: 2g Carbohydrates: 22.3g Sugar: 8g Sodium: 206mg Fiber: 1g Protein: 2.5g
    3.5.3229

    More Dairy-Free S’mores Treats

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    S'mores Ice Cream Sandwiches - with homemade dairy-free marshmallow ice cream. The recipe is even gluten-free, top food allergy-friendly and vegan optional.

    S’mores Rice Crispy Treats

    Smores Rice Crispy Treats Recipe - dairy-free, gluten-free, optionally vegan and delicious!

    Vegan S’mores Icebox Cake

    Vegan S'mores Icebox Cake - a recipe contest winner! (dairy-free; gluten-free optional)

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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