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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Dairy-Free Strawberry Cheesecake Ice Cream

    Dairy-Free Strawberry Cheesecake Ice Cream

    0
    By Alisa Fleming on July 30, 2022 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for dairy-free strawberry cheesecake ice cream was submitted by Mary Shivers for a recipe contest that we cohosted with So Delicious. Mary also adds fresh blueberries to this recipe as it churns, but we find them a little icy when frozen, so we’ve kept her recipe simple. She also makes 5 quarts at once! We’ve halved the batch, so it fits in most ice cream makers.

    Dairy-Free Strawberry Cheesecake Ice Cream Recipe - vegan and gluten-free with soy-free and nut-free options

    Dairy-Free Strawberry Cheesecake Ice Cream Ingredient Options

    Mary’s original recipe used a few products that are no longer readily available, so we have modified it and also have these options to help you with the ingredients.

    • Whipping Cream Alternatives: Mary uses Rich’s Non-Dairy Whip Topping, which is dairy-free. It can be hard to find, so I have some other options. Silk Heavy Whipping Cream Alternative, Country Crock Plant Cream, and straight up coconut cream should work great. For the coconut cream, let two cans of coconut milk or coconut cream settle in the refrigerator for several hours. Open and skim the very thick cream from the top for this recipe.
    • Milk Beverage: Mary uses almond milk, but you can use your milk beverage of choice. We like richer alternatives, like coconut milk beverage, cashew milk, or pea milk, like Ripple. If using one of our cream options noted above, use a sweetened original or vanilla variety to add more sweetness to this dairy-free strawberry cheesecake ice cream. The Rich’s that Mary uses is sweetened.
    • Cream Cheese Alternative: Since this is a no-bake recipe, most varieties of dairy-free cream cheese will work well. Use your favorite variety. See our dairy-free cheese reviews for options. We have used Tofutti, Daiya, Violife, and Treeline in recipes like this one with good results.

    Dairy-Free Strawberry Cheesecake Ice Cream Recipe - vegan and gluten-free with soy-free and nut-free options

    Special Diet Notes: Dairy-Free Strawberry Cheesecake Ice Cream

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Just be sure to choose the cream cheese, milk, and cream alternatives that suit your dietary needs. See above for options.

    Dairy-Free Strawberry Cheesecake Ice Cream
     
    Print
    Prep time
    20 mins
    Cook time
    10 mins
    Total time
    30 mins
     
    Mary's original recipe makes 5 quarts. We've halved her recipe, so it fits most ice cream makers. But if you have a smaller appliance, you can halve the ingredients listed below. Note that the prep time is hands-on time only. Allow plenty of time for churning and chilling.
    Author: Mary Shivers
    Recipe type: Dessert
    Cuisine: American
    Serves: About 2 quarts
    Ingredients
    • 1 cup fresh strawberry puree (about 2 cups strawberries)
    • ½ cup water
    • 4 ounces dairy-free cream cheese alternative
    • 1 cup sugar
    • 3 cups plain or vanilla dairy-free milk beverage
    • 1 cup dairy-free whipping cream (see post above for options)
    Instructions
    1. Add the strawberries and water to a medium heavy bottom saucepan, and place it over low heat. Cook for 10 to 12 minutes, or just until the mixture begins to bubble, stirring often.
    2. Remove the pan from the heat, and optionally strain the strawberries if you don't want any strawberry chunks in the ice cream. Let cool.
    3. In a large mixing bowl, beat the cream cheese alternative on low speed until smooth. Gradually beat in the sugar, followed by the strawberry mixture. Stir in the milk beverage, and then the whipping cream alternative.
    4. Freeze the mixture in your ice cream maker according to the manufacturer’s directions.
    5. Pack the soft serve ice cream into a freezer-safe container and freeze for 4 hours or more for hard-packed ice cream.
    Nutrition Information
    Serving size: ½ cup Calories: 207 Fat: 9.6g Saturated fat: 8.3g Carbohydrates: 30.6g Sugar: 27.3g Sodium: 130mg Fiber: 1.1g Protein: .6g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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