Chocolate Avocado Mousse to Whip Up for Sugar-Free Dessert

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Every year, a new dietary trend takes center stage. And this year, so many of you are clamoring for sugar-free everything! Keto became a buzzword last year, but that extremely low carb diet is often dairy heavy. Fortunately, there are lots of delicious ways to enjoy something sweet sans sugar and dairy. This dairy-free, sugar-free chocolate avocado mousse, for example, is a quick and easy fix to satisfy rich and creamy dessert cravings.

Sugar-Free Dairy-Free Chocolate Avocado Mousse Recipe with Ingredient Tips (Plant-Based, Low Carb, Paleo-Friendly)

Chocolate Avocado Mousse to Whip Up for Sugar-Free Dessert

There are many low carb desserts out there, but most contain dairy. This creamy mousse is dairy-free and uses sugar alternatives to keep the sugars down. I do have some tips on the ingredients to help you locate them, and substitute if needed.

Dairy-Free, Sugar-Free Chocolate Avocado Mousse Ingredient Tips

Avocados – Make sure you use very ripe avocados with no bruising. They should still give just a bit when touched.

Coconut Milk – Use full-fat canned coconut milk for the creamiest results. Coconut milk beverage is much thinner and will produce more of a pudding. If using full-fat coconut milk, you can refrigerate the mousse for 1 to 4 hours. It will thicken.

Chocolate Chips – Unlike unsweetened chocolate chips, sugar-free chocolate chips are sweetened with a sugar-free sweetener. Lily’s Dark Chocolate Chips are the most popular dairy-free, sugar-free brand, but we have more options in our Dairy-Free Chocolate Chip Guide.

Sugar Substitutes – Pure stevia is way too strong at that quantity. You need to use a prepared version that made for substitutions, or simply add it to taste. You might opt for an Erythritol-Stevia Blend to cover both ingredients, or you can just use one sugar substitute to taste. Many people like Swerve.

Low Sugar instead of Sugar-Free? – If you simply want to reduce sugars, but don’t need sugar-free, you can substitute any of the sugar-free sweeteners with your favorite sweetener. You can also use regular, dairy-free dark chocolate chips.

Sugar-Free Dairy-Free Chocolate Avocado Mousse Recipe with Ingredient Tips (Plant-Based, Low Carb, Paleo-Friendly)This dairy-free, sugar-free Chocolate Avocado Mousse recipe with photo was shared with us by Atkins.com.

Special Diet Notes: Chocolate Avocado Mousse

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, sugar-free, low carb, and keto-friendly.

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Chocolate Avocado Mousse (Dairy-Free & Sugar-Free)
 
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This recipe does use sugar alternatives and sugar-free chocolate chips. See the post above for tips and options. Also, all ingredients should be at room temperature to make blending smooth and easy.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
Ingredients
  • 3 avocados
  • ½ cup coconut milk
  • ½ cup sugar-free dairy-free chocolate chips (like Lily's Dark)
  • 2½ tablespoons cocoa powder
  • 2 tablespoons erythritol sugar substitute
  • 1 tablespoon stevia-based sugar substitute (not pure stevia)
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
Instructions
  1. Mash avocado and place in blender with coconut milk. Blend until smooth.
  2. Melt the chocolate chips.
  3. Add the melted chocolate chips to the avocado mixture and continue to blend while scraping down sides of bowl.
  4. Add the cocoa powder, sugar substitutes, vanilla, and salt. Blend and scrape down sides of bowl until all ingredients are well combined and mousse is smooth and creamy. Add additional sugar substitute ¼ teaspoon at a time if sweeter dairy-free mousse is desired.
  5. Enjoy immediately or cover and let thicken in the refrigerator for 1 to 2 hours.

More Dairy-Free Low-Carb Treats

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Cinnamon Power Mug Muffin Recipe - Gluten-Free, Grain-Free, Sugar-Free and Dairy-Free. A great healthy dessert or sweet snack with a cinnamon-buttery drizzle (not pictured)

Homemade Keto Chocolate Chips or Bars

Naturally Keto - Chocolate Bars or Chips

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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