Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Tomato Bacon Pasta (can Use Proscuitto or Pancetta)

    Tomato Bacon Pasta (can Use Proscuitto or Pancetta)

    0
    By Alisa Fleming on June 20, 2022 Dairy-Free Recipes, Entrees, Pasta

    The term bacon is used loosely in the title of this tomato bacon pasta recipe, because this dish is delicious with regular bacon, prosciutto, or pancetta. In addition to cured meat, it’s rich with olive oil, white wine, and crushed tomatoes. There is a whole lot of naturally dairy-free flavor going on in this sauce!

    Tomato Bacon Pasta Recipe (can Use Proscuitto or Pancetta)

    Tomato Bacon Pasta with Bacon, Proscuitto, or Pancetta

    This recipe was originally shared with us by a friend named Janelle, a former blogger and chef turned entrepreneur. She now runs the business, Barn2Door, which helps farmers connect with customers. We’ve since updated this post, but stayed true to her recipe.

    Ingredient Tips & Notes

    • Choosing your Meats: So what is the difference between bacon, pancetta and prosciutto? Bacon and pancetta are both pork belly, and they’re both cured. But bacon is also smoked. Prosciutto is a ham cut that is slow cured, and then very thinly sliced. They’re all salty and delicious, and allergy-friendly, but they each have their own distinct flavors.
    • The Best Wine: For red sauce, Pinot Grigio seems to be the most popular white wine pick. But Rose, Reisling, and Sauvignon Blanc can also be good choices.
    • Tomatoes: I you have garden fresh tomatoes, you can substitute 2 pounds of tomatoes, pulsed or crushed in your blender or food processor.

    Tomato Bacon Pasta Recipe (can Use Proscuitto or Pancetta)

    Special Diet Notes: Tomato Bacon Pasta

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free.

    Tomato Bacon Pasta
     
    Print
    Prep time
    6 mins
    Cook time
    34 mins
    Total time
    40 mins
     
    This restaurant-worthy dish is so deliciously easy to make at home!
    Author: Janelle
    Recipe type: Entree
    Cuisine: Italian
    Serves: 6 servings
    Ingredients
    • ½ cup olive oil
    • 5 cloves garlic
    • 1 tablespoon Italian seasoning
    • Pinch crushed red pepper flakes
    • ½ pound bacon, prosciutto, or pancetta, finely diced
    • 1½ cups white wine
    • 1 (28-ounce) can crushed tomatoes
    • 12 ounces dry pasta (gluten-free, if needed)
    • Pinch coarse salt, or to taste
    Instructions
    1. Heat a large skillet over medium heat. Add the oil, garlic, seasoning, and red pepper. Saute for abot 2 minutes.
    2. Add the bacon, prosciutto, or pancetta, and sauté for another 2 minutes.
    3. Add the wine and simmer for 10 minutes.
    4. Add the tomatoes and simmer for 20 minutes.
    5. Cook the pasta according to the package direction while the sauce simmers.
    6. Stir the salt into the sauce, and serve over cooked pasta.
    Nutrition Information
    Serving size: ⅙ recipe Calories: 516 Fat: 19.8g Saturated fat: 3.2g Carbohydrates: 56.1g Sugar: 9.4g Sodium: 743mg Fiber: 6.1g Protein: 18.7g
    3.5.3229

    More Flavorful, Dairy-Free Pasta Dishes

    Creamy Roasted Tomato Vodka Penne

    Creamy Roasted Tomato Vodka Sauce with Penne - dairy-free and made w/ flavorful whole food ingredients (vegan, gluten-free, optionally paleo)

    Creamy Garlic & Mushroom Pasta

    Creamy Garlic and Mushroom Pasta Recipe (dairy-free, nut-free, vegan and gluten-free optional!) - by Nicole Dawson of Allergylicious

    Spicy Jambalaya Pasta

    Spicy Sheet Pan Roasted Jambalaya

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    Pizza Pizza Dairy-Free Menu Guide with Vegan Options

    Pizza Pizza has the Biggest Dairy-Free & Vegan Menus Around

    The Best Dairy-Free Steel Cut Oatmeal Recipe with Stove Top and Instant Pot Options. Includes Cinnamon Raisin Variation. Plant-based, vegan, allergy-friendly, and gluten-free.

    Perfect Steel Cut Oatmeal with Stove Top and Instant Pot Options

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    The 10 Best Dairy-Free Queso Dips & Nacho Toppers - all vegan-friendly and gluten-free

    The Best Dairy-Free Queso & Nacho Cheese Sauces

    Guide to the Best Dairy-Free Valentine Chocolate: Vegan, Gluten-Free, Food Allergy-Friendly, Organic, Fair Trade & more!

    The Best Dairy-Free Valentine Chocolate To Give and To Receive

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.