Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Crustless Dairy-Free Vanilla Bean Cheesecake

    Crustless Dairy-Free Vanilla Bean Cheesecake

    2
    By Alisa Fleming on March 24, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for dairy-free vanilla bean cheesecake is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Anita Archibald. To qualify, she uses 8 ingredients or less, including Almond Milk Yogurt by So Delicious Dairy Free.

    Crustless Dairy-Free Vanilla Bean Cheesecake Recipe (Naturally Gluten-Free and Soy-Free)

    So Delicious Dairy Free Recipe Madness Contest - BadgeThe unique loaf shape of this dairy-free vanilla bean cheesecake allows for very easy preparation and serving. And unlike most cheesecakes, this one is crustless and naturally gluten-free.

    For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

    Special Diet Notes & Options: Dairy-Free Vanilla Bean Cheesecake

    By ingredients, this recipe is dairy-free / non-dairy, gluten-free, peanut-free, soy-free, and vegetarian.

    Dairy-Free Vanilla Bean Cheesecake
     
    Print
    Prep time
    10 mins
    Cook time
    1 hour 10 mins
    Total time
    1 hour 20 mins
     
    Author: Anita Archibald
    Recipe type: Dessert
    Serves: 1 loaf cake
    Ingredients
    Cake
    • 2 cups So Delicious Dairy Free Vanilla Greek Cultured Almond Milk
    • ½ cup sugar
    • ⅓ ground almonds (almond meal / flour)
    • 5 eggs
    • 1 teaspoon seeds scraped from vanilla bean
    For Garnish, if desired:
    • 1 cup raspberries, for garnish
    • 2 tablespoons pink sanding sugar
    • 2 chocolate butterflies (Melt dairy-free chocolate in ziplock bag, snip one corner and pipe desired butterfly shape onto parchment paper. Let harden in book that has been propped open to create flying wings)
    Instructions
    1. Preheat oven to 325ºF.
    2. Line an 8 x 4-inch loaf pan with parchment paper.
    3. Mix vanilla greek cultured almond milk with sugar, ground almonds, eggs, and vanilla bean seeds.
    4. Pour into loaf pan and bake for 70 minutes, or until firm. Let sit 24 hours in refrigerator before serving.
    5. Remove chilled cheesecake from pan, slice and, if desired, add sanding sugar, butterflies and raspberries for garnish.
    3.2.2310
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Sweet Vegan Cream Recipe - Dessert Topping with No Dairy, Nuts, Soy, and Coconut! Optionally sugar-free.

    Sweet Vegan Cream without Nuts, Soy, or Coconut

    Dairy-Free Sun Dried Tomato Sauce Recipe - also plant-based, gluten-free, grain-free, nut-free, soy-free

    Sun Dried Tomato Sauce for Pasta, Vegetables, or Even Pizza

    Coconut Almond Apricot Bars Recipe (Dairy-Free Version)

    Coconut Almond Apricot Bars with a Buttery Crust

    2 Comments

    1. Greta Hanson on December 12, 2018 7:16 am

      Anyone try this recipe? I would think almond milk would have way too much liquid. The link for the ingredient is broken but I wonder if they mean Greek cultured almond milk yogurt?

      Reply
      • Alisa Fleming on December 12, 2018 7:22 am

        Yes, “cultured almond milk” is yogurt. They didn’t call that brand of yogurt, yogurt 🙂

        Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Country Crock Plant Cream Reviews and Info - Dairy-Free Heavy Cream Alternative, vegan and gluten-free too

    Country Crock Plant Cream does the Heavy Lifting in Sauces and Whip

    Speedy Homemade Wheat Hamburger Buns Recipe - fast and easy! Ready in just 40 minutes (no rise). Dairy-free with vegan option.

    Homemade Wheat Hamburger Buns that Are Ready in Just 40 Minutes!

    The Best Chewy No Bake Granola Bars Recipe - naturally dairy-free, gluten-free, and vegan with nut-free option

    The Best Chewy No Bake Granola Bars

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.