Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Alisa's Favorite Dairy-Free Recipes»Vanilla Funfetti Mug Cake with Raspberry Ice Cream (Best Single Serve!)

    Vanilla Funfetti Mug Cake with Raspberry Ice Cream (Best Single Serve!)

    0
    By Alisa Fleming on May 31, 2014 Alisa's Favorite Dairy-Free Recipes, Dairy Free Desserts, Dairy-Free Recipes

    This recipe for vanilla funfetti mug cake is an Honorable Mention Winner (10 VIP Free Product Coupons!) as the Best Single Serve entry in the The Spring Fling Dairy-Free Recipe Contest, hosted here on Go Dairy Free, and sponsored by So Delicious Dairy Free.

    Vanilla Funfetti Mug Cake with Single Serve Raspberry Ice Cream - a dairy-free, vegan, and contest-winning recipe!

    Created and photographed by Mary Frances of The Sweet {Tooth} Life, this vanilla funfetti mug cake takes just minutes to make and has a delicious, speedy single serve recipe for raspberry ice cream that comes with it! I had so much fun making and eating this recipe and my niece proclaimed the cake to be “perfect!” We even had some cute heart sprinkles to make more of a sweet Father’s day vanilla funfetti mug cake.

    As Mary Frances says, This recipe is absolutely spot on in texture and taste to funfetti cake. I went out and got So Delicious almond milk to use in the mug cake. Thanks to it, the oil, and the vanilla, this was the softest and most cake like mug cake I’ve ever made!” And the icing on the cake is that fresh raspberry ice cream – literally!

    Vanilla Funfetti Mug Cake with Single Serve Raspberry Ice Cream - a dairy-free, vegan, and contest-winning recipe!

    Special Diet Notes & Options: Vanilla Funfetti Mug Cake with Raspberry Ice Cream

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

    I have included this vanilla funfetti mug cake in the “Alisa’s Recipes” category since I have personally tested this recipe in my kitchen and recommend it as a keeper, but it was created by Mary Frances, as noted.

    Vanilla Funfetti Mug Cake with Raspberry Ice Cream Single Serve
     
    Print
    Prep time
    5 mins
    Cook time
    2 mins
    Total time
    7 mins
     
    Author: Mary Frances of The Sweet Tooth Life
    Serves: 1-2
    Ingredients
    Mug Cake:
    • ¼ cup all-purpose flour
    • 2½ tablespoons sugar
    • ½ teaspoon baking powder
    • ¼ cup So Delicious Dairy Free Almond Plus Protein Almond Milk
    • 1½ tablespoons oil (melted coconut or vegetable)
    • ½ teaspoon vanilla extract
    • ½ tablespoon sprinkles
    Dairy-Free Raspberry Ice Cream:
    • ¼ cup So Delicious Dairy Free Original Culinary Coconut Milk
    • 3 tablespoons frozen raspberries
    • 1 tablespoon powdered sugar
    Instructions
    For mug cake:
    1. Combine all of the mug cake ingredients in a bowl and mix well.
    2. Lightly grease a mug or ramekin and pour batter into it.
    3. Microwave for 1 ½ minutes at power 7.
    4. Let cool before removing from ramekin or mug.
    For ice cream:
    1. Combine all the ingredients well and freeze for 15-30 minutes.
    2. Scoop onto cooled mug cake and enjoy!
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Stuffed Mushrooms Recipe - creamy, cheesy, rich, and fulfilling. Optionally gluten-free, nut-free, and soy-free. Plant-based nd vegan-friendly.

    Dairy-Free Stuffed Mushrooms with Perfect Cheesy Creamy Flavor

    Pizza Pizza Dairy-Free Menu Guide with Vegan Options

    Pizza Pizza has the Biggest Dairy-Free & Vegan Menus Around

    The Best Dairy-Free Steel Cut Oatmeal Recipe with Stove Top and Instant Pot Options. Includes Cinnamon Raisin Variation. Plant-based, vegan, allergy-friendly, and gluten-free.

    Perfect Steel Cut Oatmeal with Stove Top and Instant Pot Options

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Dairy-Free Caramelized Onion Dip Recipe that's almost too Good to be True! Served with new Enjoy Life Lentil Chip flavors. All naturally vegan, gluten-free, top allergen-free, nutritious, and delicious.

    Caramelized Onion Dip for Your Favorite New Dairy-Free Chips

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.