Dairy-Free Waldorf Salad


This recipe for dairy-free Waldorf salad is a “savory” entry in our March Recipe Madness Contest, created and submitted by Pam Correll. To qualify, she uses 8 ingredients or less, including Almond Milk Yogurt by So Delicious Dairy Free.

Dairy-Free Waldorf Salad

So Delicious Dairy Free Recipe Madness Contest - Badge

For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

Special Diet Notes & Options: Dairy-Free Waldorf Salad

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, optionally vegan, and vegetarian. For strict vegan, be sure to use organic sugar or your favorite vegan sweetener.

For nut-free and dairy-free Waldorf salad, substitute sunflower seeds for the walnuts and use coconut milk yogurt in place of the cultured almond milk.

Dairy-Free Waldorf Salad
Prep time
Total time
Serves: 4
  1. In a 1 quart bowl, combine apples, walnuts, celery, and cranberries.
  2. In a small bowl, stir together the cultured almond milk and sugar. Add this mixture to the apple mixture and stir to combine.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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