4-Ingredient Dark Chocolate Fudgesicles


Free Snackable eBook - 25 fabulous sweet, savory and sippable healthy recipes just a click away! This recipe for deep, dark chocolate fudgesicles was submitted by Emily Vallozzi as a Sweet entry in the BIG Snackable Recipe Contest (entries are now closed, but the winners will be announced on that post!).

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

Dark Chocolate FudgesiclesTo qualify for the contest, this recipe for dark chocolate fudgesicles uses Coconut Milk Beverage and Cultured Coconut Milk from So Delicious Dairy Free.

Don’t let the warm weather slip by without savoring some dairy-free dark chocolate fudgesicles. This recipe is dense with chocolate chips, enriched with chocolate milk beverage, and spiked with creamy dairy-free yogurt for a little probiotic punch.

Special Diet Notes: Dark Chocolate Fudgesicles

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, and soy-free, vegan / plant-based, and vegetarian. Just use caution in selecting your chocolate chips! Enjoy Life has tasty allergy-friendly options.

Dark Chocolate Fudgesicles
Prep time
Cook time
Total time
Note that the prep time does not include the patience required as it chills!
Serves: 6 popsicles
  1. Melt the chocolate chips in a small sauce pan on medium-low heat, while whisking constantly, until just melted. Add in the milk beverage and increase the heat to medium; bring to a gentle simmer, stirring constantly and remove from the heat. Let the mixture cool for 10 minutes.
  2. Whisk in the vanilla cultured coconut milk and salt until completely smooth.
  3. Pour the mixture into popsicle molds and freeze for at least 5 hours until hard.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


    • Hi Jan, that’s the official name for dairy-free yogurt. They actually call it “cultured coconut milk” or “cultured almond milk” in many cases to avoid issues with dairy yogurt labeling.

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