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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Designer Dairy-Free Popsicles

    Designer Dairy-Free Popsicles

    0
    By Alisa Fleming on January 17, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This dairy-free popsicles recipe is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Anita Archibald. For a creamy frozen yogurt vibe, she uses Cultured Coconut Milk Yogurt and Dairy-Free French Vanilla Coconut Creamer from So Delicious.

    Designer Dairy-Free Popsicles

    So Delicious Dairy Free 3 Course Recipe Contest BadgeAnita says, “Delight and WOW your family and company with impressive designer dairy-free popsicles. Simple to prepare with dairy free ingredients, these scrumptious creamy treats will no doubt encourage compliments. Just think of the reaction when you tell everyone…you made them!”

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

    Special Diet Notes & Options: Frozen Yogurt Dairy-Free Popsicles

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian.

    For gluten-free and dairy-free popsicles, choose your cookies wisely. Brands such as Enjoy Life Crunchy Cookies and Lucy’s Cookies (contain soy) meet both dietary needs.

    Designer Dairy-Free Popsicles
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    This recipe was submitted by Anita Archibald, for entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest. Note that the prep time does not include freezing.
    Author: Anita Archibald
    Serves: About one dozen popsicles
    Ingredients
    • 6 tablespoons So Delicious Dairy Free French Vanilla Coconut Milk Creamer
    • 2 cups So Delicious Dairy Free Pina Colada Cultured Coconut Milk
    • 10 cups large fresh strawberries, hulled or ¾ cup frozen berries
    • 1 tablespoon honey
    • 1 tablespoon dairy-free margarine, melted
    • 2 tablespoons ground flax seeds
    • ¾ cup crumbled dairy-free digestive cookies (or crunchy dairy-free cookies of choice)
    Instructions
    1. Combine French Vanilla Coconut Creamer and Pina Colada Cultured Coconut Milk and spoon 3 tablespoons into each popsicle mold. To achieve the diagonal stripe, put the molds into the freezer on an angle, maybe propped up with some peas or other items in your freezer.
    2. Pulse strawberries in blender until small chunks remain and add honey. Pour 2 Tbsp strawberry puree into each mold, covering frozen strawberry mixture, propping up at the same angle as before until frozen.
    3. Combine crumbled cookies and ground flax seeds with melted butter. Add 1 tablespoon of mixture into each mold or until full. Freeze.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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