Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Drumstick Ice Cream Cake (Grand Prize Recipe Contest Winner)

    Drumstick Ice Cream Cake (Grand Prize Recipe Contest Winner)

    1
    By Alisa Fleming on August 17, 2016 Dairy Free Desserts, Dairy-Free Recipes

    You know the original Drumstick novelty. A scoop of vanilla ice cream on a sugar cone, dipped in chocolate and coated in peanuts. It’s simple yet somehow magical. Yet the Grand Prize winner in the Cashew Frozen Dessert category of our 2016 Raise a Pint Recipe Contest transformed that popular treat into a dairy-free dessert that we think is even better than the original. Alexa of Flo & Grace made this impressive Drumstick Ice Cream Cake with just a handful of ingredients, including So Delicious Very Vanilla Cashew Milk Ice Cream.

    Drumstick Ice Cream Cake - a Grand Prize Recipe Contest Winner (dairy-free, gluten-free, vegan)

    Our Test Notes: Drumstick Ice Cream Cake

    Chalk up another one to well-executed nostalgia. We all wanted to test out this Drumstick Ice Cream Cake, but Sarah was the first run to the kitchen. She made it for her boisterous clan and received nothing but raves:

    Everyone loved this cake, and we are all now huge fans of the cashew milk ice cream! The flavors were great; it tasted just like a drumstick ice cream cone. The only change my family would make would be to have a bit more of the chocolate topping, but we really like chocolate. The directions were clear. Overall it is very creative and cute, yet simple to execute. I plan to steal the ice cream cone crust idea for other ice cream cakes!

    Drumstick Ice Cream Cake - a Grand Prize Recipe Contest Winner (dairy-free, gluten-free, vegan)

    Special Diet Notes: Drumstick Ice Cream Cake

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally soy-free, vegan, and vegetarian.

    Drumstick Ice Cream Cake
     
    Print
    Prep time
    30 mins
    Cook time
    2 mins
    Total time
    32 mins
     
    Please note that the Prep time does not include sitting and freezing times. Make this recipe early in the day or up to a few days ahead for that special occasion.
    Author: Alexa of Flo & Grace
    Serves: 1 8-inch cake
    Ingredients
    • 1½ to 2 pints So Delicious Very Vanilla Cashewmilk Frozen Dessert
    • ½ cup dairy-free chocolate chips (such as Enjoy Life Foods)
    • 2 tablespoons coconut oil
    • 12 sugar cones (I use Let's Do ... Gluten Free)
    • ¼ cup dairy-free non-hydrogenated margarine, melted
    • ½ cup chopped dry roasted peanuts
    Instructions
    1. Line the bottom of a 6- or 8-inch round springform pan with parchment paper.
    2. Remove the ice cream from the freezer and set aside until just soft enough to scoop and spread, about 10 to 20 minutes.
    3. In a small saucepan over low heat, melt the chocolate chips and coconut oil. Immediately remove from the heat and set aside to cool.
    4. In the bowl of a food processor fitted with the S blade, process the cones into coarse crumbs.
    5. Drizzle in the melted margarine and process just until combined.
    6. Press the crumb mixture into your prepared pan and pack down using a flat-bottomed glass.
    7. Scoop the frozen dessert over the cone crust and gently spread, leaving at least ½-inch headspace and smoothing the top.
    8. Using a butter knife or chopstick, poke random gaps along the perimeter of the cake.
    9. Drizzle the melted chocolate over the the top and down into the gaps.
    10. Top with the chopped peanuts.
    11. Freeze until hard, about 4 to 6 hours.
    12. To serve, release the cake from the springform pan. Let it stand for 10 minutes (take this time to admire your work!), then slice and serve.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Panago Pizza Dairy-Free Menu Guide with Vegan & Gluten-Free Options

    Panago Pizza is Unsurpassed for Dairy-Free and Plant-Based Options

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    East Side Mario's is an Italian restaurant chain in Canada with a full food allergy guide and gluten-free menu.

    East Side Mario’s offers Many Options to Build Your Own Dairy-Free Pasta

    1 Comment

    1. Pingback: Dairy Free Frozen Dessert Recipes: 26 Crowd-Pleasing Treats

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Strawberry Patties Recipe - A Chocolate-Covered Treat that's Pretty in Pink (naturally dairy-free, gluten-free, nut-free, soy-free, vegan - and no food coloring!)

    Strawberry Patties: A Chocolate-Covered Treat that’s Pretty in Pink

    Dairy-Free Valentine's Day Recipes by the Dozen: Breakfast in Bed, Romantic Meals & Sweet Treats with many gluten-free, vegan options.

    Dairy-Free Valentine’s Day Recipes by the Dozen

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.