Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
      • Full Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Dairy-Free Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Dairy-Free Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Entrees»Cajun Jambalaya

    Cajun Jambalaya

    0
    By Alisa Fleming on March 19, 2007 Entrees

    This wonderful cajun jambalaya recipe was posted by Denise Hall, and reprinted with the permission of the Well Fed Network.  I was unable to confirm the ingredients of Kitchen Bouquet.  If it is unappropriate for certain diets, then give Gravy Master a try instead.

    Special Diet Notes: Cajun Jambalaya

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, and soy-free.

    Cajun Jambalaya
     
    Print
    Author: Well Fed Network
    Serves: 12
    Ingredients
    • ¼ cup peanut or canola oil
    • 1 lb center cut pork chops, cubed, trimmed of all fat
    • 1 lb chicken breast, cut into strips, trimmed of all fat
    • Salt and black pepper, to taste
    • 1-1/2 cup onions, chopped
    • 1 cup bell pepper, chopped
    • ½ cup green onions, chopped
    • 2 garlic cloves, minced
    • 2-1/4 cup long grain rice
    • 3-1/4 cup water
    • 1-1/2 teaspoon hot sauce, such as Tabasco
    • ½ teaspoon salt
    • ½ teaspoon cayenne pepper
    • 3 beef bouillon cubes (Gluten-Free)
    • 1-1/2 tablespoon Kitchen Bouquet or Gravy Master (gluten-free) browning sauce
    Instructions
    1. Season the pork and chicken with salt and black pepper. Fry the pork and chicken in the oil in a heavy cast-iron pot or Dutch oven until cooked through, turning frequently; reduce the heat. Cover and cook over low heat for 30 minutes, stirring occasionally. Remove the pork and chicken mixture to a bowl using a slotted spoon, reserving the pan drippings.
    2. Saute the onions, bell pepper, green onions and garlic in the reserved pan drippings until the onions are tender. Return the pork mixture to the pan and mix well. Add the rice, water, hot sauce, salt, red pepper, bouillon cubes and Kitchen Bouquet and mix well. Bring to a boil; reduce the heat.
    3. Simmer for 5 minutes, stirring occasionally. Bake, covered, at 300 degrees for 45 minutes. Remove the cover and bake for 20 minutes.
    3.5.3229
     

     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Grilled Fish Tacos Recipe Topped with Easy Pickled Slaw - nut-free, soy-free, and optionally gluten-free

    Grilled Fish Tacos Topped with Easy Pickled Slaw

    Grilled Asian Peanut Chicken Recipe - naturally dairy-free and gluten-free, easy, flavorful dinner

    Grilled Asian Peanut Chicken with Extra Sauce for Drizzling

    Dairy-Free Creamy White Wine Sauce over Pasta - easy, vegan, budget friendly recipe

    Creamy White Wine Sauce on a Pasta Dinner Budget

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free Recipes, Reviews and News to Your Inbox!

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living Fames Dairy Free Chocolate
    Dairy-Free White Chocolate Cookies Recipe - better than Tollhouse! Deliciously soft, tender, and slightly chewy.

    White Chocolate Macadamia Cookies made Deliciously Dairy Free

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Dairy-Free Cookies and Cream Ice Cream Recipe - creamy, vegan, nut-free, soy-free, and coconut-free!

    Vegan Cookies and Cream Ice Cream without Nuts, Soy, or Coconut!

    Enjoy Life Foods Eat dairy free book
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.