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    You are at:Home»Dairy-Free Recipes»Entrees»Gluten-Free Chicken Meatloaf

    Gluten-Free Chicken Meatloaf

    2
    By Alisa Fleming on November 6, 2007 Entrees
    Gluten-Free Chicken Meatloaf
     
    Print
    Prep time
    15 mins
    Cook time
    1 hour
    Total time
    1 hour 15 mins
     
    Gluten-Free Chicken Meatloaf recipe from Sandra Ramacher's Cookbook "Healing Foods - Cooking for Celiacs, Colitis, Crohn's and IBS."  The book is based on the Specific Carbohydrate Diet and follows it 100%. Even though there are recipes which include dairy, most of the recipe are either dairy-free or the use of dairy is optional.
    Author: Sandra Ramacher
    Serves: 6 servings
    Ingredients
    • 500 g (1 lb) chicken – minced
    • 2 egg whites
    • 1 shallot – finely sliced
    • 65 g (½ cup) carrots – peeled, grated
    • 65 g (½ cup) red peppers – finely chopped
    • 100 g (1 cup) fresh shiitake mushrooms – finely chopped
    • 1 tsp fresh ginger – grated
    • 1 clove garlic – minced
    • 20 g (¼ cup) fresh coriander – chopped
    • 20 g (¼ cup) fresh chives – chopped
    Instructions
    1. Preheat the oven to 175°C/350°F
    2. Line a 10 x 21 cm/4 x 8 inch loaf pan with baking paper
    3. Combine all the ingredients and mix well with your hands.
    4. Pack the ingredients into the prepared loaf tin and bake in the oven for 50 – 60 minutes, until the loaf is cooked through and golden on top.
    5. Remove from the oven and let stand for 10 minutes.
    6. Serve cut into slices with a salad or steamed greens.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Julie Abraham on December 1, 2018 9:32 am

      What ingredient did you put on top in the photo?

      Reply
      • Alisa Fleming on December 1, 2018 4:03 pm

        This isn’t one of my recipes Julie, but it looks like just ketchup. Based on the ingredients, I would personally do a teriyaki or korean-style glaze. I think that would be a delicious compliment to those spices.

        Reply

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