Chili Lime Shrimp


By Scott Phillips, Get Your Grill On – Shrimp is a natural choice for warm weather entertaining. It cooks quick and, with a simple marinade, it takes on whatever flavor you are in the mood for. This chili lime shrimp is incredibly flavorful and so simple to whip up. It’s great as an appetizer, with rice and vegetables, or in tacos!

Special Diet Notes: Chili Lime Shrimp

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, and soy-free.

Chili Lime Shrimp
  • 4 tablespoons of olive oil
  • Juice of one lime
  • ½ teaspoon salt
  • Black pepper to taste
  • ¼ teaspoon ground cayenne pepper
  • ½ teaspoon paprika
  1. Combine the above ingredients in a large mixing bowl. Add one dozen large shrimp (peeled and de-veined) and coat thoroughly. Put shrimp on wooden skewers (soak the skewers in water beforehand to prevent burning) and cook until done. On a hot grill about a minute per side is usually enough.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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