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    You are at:Home»Dairy-Free Recipes»Entrees»Dairy-Free Meat Pie

    Dairy-Free Meat Pie

    0
    By Sarah Hatfield on April 16, 2008 Entrees, Sarah's Recipes
    Dairy-Free Meat Pie
     
    Print
    Thanks to Sarah at No Whey Mama for this great recipe. It is originally from her neighbor, Tracy (who is a saint per Sarah). Tracy delivered it to us assembled but unbaked, so we could cook it when we wanted to. We served it with applesauce and green beans. It is sooo good. I can't wait to make it myself.
    Author: Sarah Hatfield
    Ingredients
    • 1 lb+ ground beef
    • ⅔ lb pork sausage (Tracy recommends Jimmy Dean.)
    • 1 egg
    • ½ teaspoon poultry seasoning
    • ¼ teaspoon sage
    • black pepper
    • 1 tablespoon cornstarch
    • 1 teaspoon beef bouillon
    • ½ cup water
    Instructions
    1. Brown meat and add a sprinkle of minced, dried onion. Drain off fat, reserving about 1 tablespoon.
    2. Mix together with egg, poultry seasoning, sage and black pepper
    3. Set aside.
    4. To the reserved pan drippings add cornstarch, beef bouillon and water
    5. Boil down for a few minutes into a gravy. Add the gravy to the meat mixture.
    6. Put the filling in a double-crust pie (Pillsbury refrigerated crust is dairy free).
    7. Brush the top crust with egg white and sprinkle with sesame or poppy seeds. (Optional, of course.)
    8. Bake at 425 for 40 minutes.
    Notes
    * Use caution in selecting your ingredients if dealing with a nut allergy
    3.2.2708
    Sarah Hatfield

      Sarah is the Associate Editor for Go Dairy Free. Her previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Sarah was a 'mom blogger' for many years but now mostly hangs out on Go Dairy Free and Instagram.

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