Gluten-Free Fish Fingers from Sandra Ramacher's Cookbook "Healing Foods - Cooking for Celiacs, Colitis, Crohn's and IBS." The book is based on the Specific Carbohydrate Diet and follows it 100%. Even though there are recipes which include dairy, most of the recipe are either dairy-free or the use of dairy is optional.
Author: Sandra Ramacher
Serves: 4 servings
500 g (1 lb) deboned firm white fish (flake or swordfish)
Salt and pepper
100 g (1 cup) almond flour
Oil for frying
Cut the fish into finger lengths.
Beat the egg, salt and pepper in a small bowl.
Place the almond flour onto a flat plate.
Dip the fish into the egg and then into the almond flour, turning it to cover all sides.
Pour some oil into a non-stick frying pan and heat until hot.
Place the crumbed fish fingers into the frying pan and fry on both sides until golden brown.