Gluten-Free Fish Fingers

Gluten-Free Fish Fingers
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Gluten-Free Fish Fingers from Sandra Ramacher's Cookbook "Healing Foods - Cooking for Celiacs, Colitis, Crohn's and IBS."  The book is based on the Specific Carbohydrate Diet and follows it 100%. Even though there are recipes which include dairy, most of the recipe are either dairy-free or the use of dairy is optional.
Serves: 4 servings
  • 500 g (1 lb) deboned firm white fish (flake or swordfish)
  • 1 egg
  • Salt and pepper
  • 100 g (1 cup) almond flour
  • Oil for frying
  1. Cut the fish into finger lengths.
  2. Beat the egg, salt and pepper in a small bowl.
  3. Place the almond flour onto a flat plate.
  4. Dip the fish into the egg and then into the almond flour, turning it to cover all sides.
  5. Pour some oil into a non-stick frying pan and heat until hot.
  6. Place the crumbed fish fingers into the frying pan and fry on both sides until golden brown.
  7. Serve with a wedge of lemon.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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