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    You are at:Home»Dairy-Free Recipes»Entrees»Gluten-Free Fish Fingers

    Gluten-Free Fish Fingers

    0
    By Alisa Fleming on November 6, 2007 Entrees
    Gluten-Free Fish Fingers
     
    Print
    Prep time
    10 mins
    Cook time
    10 mins
    Total time
    20 mins
     
    Gluten-Free Fish Fingers from Sandra Ramacher's Cookbook "Healing Foods - Cooking for Celiacs, Colitis, Crohn's and IBS."  The book is based on the Specific Carbohydrate Diet and follows it 100%. Even though there are recipes which include dairy, most of the recipe are either dairy-free or the use of dairy is optional.
    Author: Sandra Ramacher
    Serves: 4 servings
    Ingredients
    • 500 g (1 lb) deboned firm white fish (flake or swordfish)
    • 1 egg
    • Salt and pepper
    • 100 g (1 cup) almond flour
    • Oil for frying
    Instructions
    1. Cut the fish into finger lengths.
    2. Beat the egg, salt and pepper in a small bowl.
    3. Place the almond flour onto a flat plate.
    4. Dip the fish into the egg and then into the almond flour, turning it to cover all sides.
    5. Pour some oil into a non-stick frying pan and heat until hot.
    6. Place the crumbed fish fingers into the frying pan and fry on both sides until golden brown.
    7. Serve with a wedge of lemon.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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