Quinoa Wrap with Turkey and Onion Marmalade


This quinoa wrap recipe comes from Northern Quinoa Corp., the manufacturer of Quick Quinoa Powder, and other quinoa based foods.

Quick Quinoa Powder

Quinoa Wrap with Turkey and Onion Marmalade
Quinoa Wrap:
  • 1 cup Quick Quinoa Powder – Extra Fine
  • 1⅛ cup water
  • 1 tablespoon egg replacement powder
  • 1 tablespoon baking powder (gluten free)
  • ½ teaspoon salt
  • ½ teaspoon pepper
Filling: Turkey Breast Cutlet and Onion Marmalade
  • 1 turkey breast cutlet
  • 1 tablespoon cold pressed olive oil
  • 1 sweet onion
  • 1 small yellow pepper
  • Pinch of salt
  • Pinch of pepper
Quinoa Wrap:
  1. Add all ingredients in a food processor and blend until smooth.  If the mixture cannot be poured into a pan then add a tablespoon of water at a time until the consistence  become that of a thick shake.
  2. Heat large frying pan on medium and coat evenly with Canola oil.  Pour a small amount of the Quinoa batter  into the pan and working quickly, spread thinly across the entire bottom surface.     When bubbles start to emerge on the surface of the Quinoa batter, gentle turn over and brown the other side – 2 or 3 minutes.  Remove from pan and lay on the surface of a dinner plate. Can be made in advance.   Double or triple the recipe and freeze.
  1. Heat frying pan on Medium and add Olive Oil, Sweet Onion and Yellow Pepper.  Stir until sweating and add Turkey Breast Cutlet.  Cook approximately 30 minutes, turning the cutlet periodically.
  2. Remove from pan and cut turkey cutlet into slices. On one side of the Quinoa Wrap, add sliced turkey, top with Onion Marmalade, add two or 3  long slices of English Cucumber, a few sprigs of curly parsley.  Starting from the side where the food has been placed, roll the Quinoa Wrap tightly.
  3. Cut in two pieces on the diagonal.  Serve with seasonal fresh veggies from your local market or greenhouse.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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