Soy Maple Salmon


This soy maple salmon recipe and photo come from one of our favorite writers, Janelle over at Talk of TomatoesSoy Maple Salmon

Special Diet Notes: Soy Maple Salmon

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, and peanut-free.

Soy Maple Salmon
Recipe adapted from Food & Wine, June 2007.
Serves: 4
  • ¼ cup soy sauce (or wheat-free tamari)
  • 3 tablespoons maple syrup
  • 3 tablespoons Asian sesame oil
  • four 8oz salmon steaks, 1 inch thick
  • 2 inch piece of ginger, minced
  • 4-5 cloves garlic, minced
  • scallions for garnish
  1. Blend soy, syrup and oil and pour into shallow dish.
  2. Add the steaks in a single layer, turning to coat.
  3. Blend ginger and garlic, and rub into both sides of steaks.
  4. Cover and refrigerate for 2 hours, turning occasionally. Place marinade in small saucepan on stover, boil on high until syrupy, around 3 minutes.
  5. Light and oil grill; cook steaks 4-6 minutes a side over moderately high heat.
  6. Plate fish, pour marinade over and garnish with scallions.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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