Steak with Orange Sauce


This Steak with Orange Sauce recipe was provided by Pacific Natural Foods…

Special Diet Notes: Steak with Orange Sauce

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

Steak with Orange Sauce
  • 2 oranges
  • 2 tablespoon soy sauce
  • 2 tablespoon brandy
  • 2 pounds top round beef steak
  • 4 cups plus 1 tablespoon water
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon sesame or peanut oil
  • 2 tablespoon fresh ginger, chopped
  • 1 tablespoon garlic, minced
  • 1 cup beef broth
  • 1 fresh red bell pepper, cut into strips
  • 2 shallots or 3 green onions chopped
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • 1 tablespoon cilantro, chopped
  1. Remove the peel from 1 orange with a vegetable peeler. Cut the peel into thin strips. Cut second orange in half and juice.
  2. Combine 2 tbl. Orange juice, soy sauce and brandy. Add the steak and turn to coat. Cover and let stand 30 minutes.
  3. Bring 4 cups water and sugar to boil in saucepan. Add peel and cook 5 minutes then drain.
  4. Remove the steak from marinade; reserve marinade. Pat steak dry; sprinkle with salt and pepper.
  5. Heat oil in skillet over medium-high heat. Add ginger and garlic; cook 1 minute.
  6. Add steak and cook 7 minutes. Remove ginger and garlic; set aside.
  7. Turn steak; cook 6 to 7 minutes for medium-rare. Remove steak; add beef broth, scraping up brown bits.
  8. Add red pepper, onions, red pepper flakes and reserved ginger and garlic; cook 2 minutes. Dissolve cornstarch in remaining 1-tablespoon water. Stir into pan with marinade; bring to boil. Add orange segments with remaining juice; cook 2 minutes. Stir in cilantro and orange peel.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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