Asian-Style Steak with Orange Sauce

0

This unique Steak with Orange Sauce recipe was shared with us by Pacific Natural Foods. It’s full of nutritious ingredients and comforting Asian flavors. It’s also a great dairy-free and allergy-friendly main dish. You can even make it gluten-free with tamari.

Special Diet Notes: Steak with Orange Sauce

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, and peanut-free. For soy-free, you can sub coconut aminos for the soy sauce.

Steak with Orange Sauce
 
Prep time
Cook time
Total time
 
Please note that the Prep time is hands-on time only. Allow 30 minutes for the meat to marinate.
Author:
Recipe type: Entree
Cuisine: Asian
Serves: 6 to 8 servings
Ingredients
  • 2 oranges
  • 2 tablespoon soy sauce or wheat-free tamari (for gluten-free)
  • 2 tablespoon brandy
  • 2 pounds top round beef steak
  • 4 cups + 1 tablespoon water, divided
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon sesame or peanut oil
  • 2 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 cup beef broth
  • 1 red bell pepper, cut into strips
  • 2 shallots or 3 green onions, diced
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • 1 tablespoon cilantro, chopped
Instructions
  1. Remove the peel from 1 orange with a vegetable peeler. Cut the peel into thin strips. Cut second orange in half and juice.
  2. Combine 2 tablespoons of the orange juice with the soy sauce and brandy. Add the steak and turn to coat. Cover and let stand for 30 minutes.
  3. Bring the 4 cups water and sugar to boil in saucepan. Add peel and cook 5 minutes then drain.
  4. Remove the steak from marinade; reserve marinade. Pat steak dry; sprinkle with salt and pepper.
  5. Heat oil in skillet over medium-high heat. Add ginger and garlic; cook 1 minute.
  6. Add steak and cook 7 minutes. Remove ginger and garlic.
  7. Turn steak; cook 6 to 7 minutes for medium-rare. Remove steak; add beef broth, scraping up brown bits.
  8. Add red pepper, onions, red pepper flakes and reserved ginger and garlic; cook 2 minutes. Dissolve cornstarch in remaining 1 tablespoon water. Stir into pan with marinade; bring to boil. Add orange segments with remaining juice; cook 2 minutes. Stir in cilantro and orange peel.
 

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: