Unbelievable Asian Meatloaf


Special Diet Notes: Unbelievable Asian Meatloaf

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, and soy-free.

Unbelievable Asian Meatloaf
Prep time
Cook time
Total time
This recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!
Serves: 6 servings
  • 2½ pounds lean ground beef or turkey
  • 3 tbsps toasted sesame oil
  • 1 cup grated carrots, packed
  • 1 cup natural potato flakes (health food stores) or old fashioned oats
  • 1 cup coconut milk (lite ok)
  • 1 bunch cilantro, all tough stems removed, minced
  • 1 bunch scallions, sliced very thin
  • 2 tablespoons grated fresh ginger
  • 2-3 tbsps chili sauce
  • 2 eggs
  1. Preheat the oven to 375 degrees.
  2. Mix all ingredients thoroughly.
  3. Pour the mixture into a loaf pan.
  4. Bake about 1 hour, or until just barely firm.
  5. Let the loaf rest just a few minutes before slicing. Delicious at room temperature as well.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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