Ethnic Yogurt Dessert


This recipe for Ethnic Yogurt Dessert is a “15 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Hidemi Walsh. For the yogurt, Hidemi uses Greek-Style Cultured Coconut Milk from So Delicious.

Ethnic Yogurt Dessert

Fast and Fresh Dairy Free Time Trials Recipe ContestA healthier alternative to ice cream, this ethnic yogurt dessert combines the earthy flavors of dates, pistachios and cardamom.

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Vegan Ethnic Yogurt Dessert

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

Ethnic Yogurt Dessert
Prep time
Total time
Serves: 2
  1. Grind cardamom seeds. Chop dates and pistachios coarsely.
  2. In a bowl, mix together Greek cultured coconut milk, sugar and chopped dates.
  3. Divide between 2 bowls to serve.
  4. Sprinkle cardamom seeds and pistachio on top.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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