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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Ethnic Yogurt Dessert

    Ethnic Yogurt Dessert

    0
    By Alisa Fleming on February 13, 2014 Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes

    This recipe for Ethnic Yogurt Dessert is a “15 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Hidemi Walsh. For the yogurt, Hidemi uses Greek-Style Cultured Coconut Milk from So Delicious.

    Ethnic Yogurt Dessert

    Fast and Fresh Dairy Free Time Trials Recipe ContestA healthier alternative to ice cream, this ethnic yogurt dessert combines the earthy flavors of dates, pistachios and cardamom.

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

    Special Diet Notes & Options: Vegan Ethnic Yogurt Dessert

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

    Ethnic Yogurt Dessert
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Hidemi Walsh
    Serves: 2
    Ingredients
    • ¼ teaspoon cardamom seeds
    • 7-8 pitted dates
    • 2 tablespoons pistachio, removed from shell
    • 1 cup So Delicious Dairy Free Plain Greek-Style Cultured Coconut Milk (Yogurt)
    • 2 teaspoons sugar
    Instructions
    1. Grind cardamom seeds. Chop dates and pistachios coarsely.
    2. In a bowl, mix together Greek cultured coconut milk, sugar and chopped dates.
    3. Divide between 2 bowls to serve.
    4. Sprinkle cardamom seeds and pistachio on top.
    3.2.2265
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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