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    You are at:Home»Dairy-Free Recipes»Alisa's Recipes»Fresh Rosemary Roasted Almonds

    Fresh Rosemary Roasted Almonds

    9
    By Alisa Fleming on December 23, 2014 Alisa's Recipes, Dairy-Free Recipes, Dairy-Free Snack Recipes

    Recipe sites are filled with gourmet dinners and elaborate desserts, but sometimes (okay, most of the time!) we just need simple, tasty, and nourishing. That’s where recipes like these rosemary roasted almonds come into play.

    Fresh Rosemary Roasted Almonds Recipe (dairy-free, gluten-free, vegan, and healthy!)

    Tony was loving the maple almonds we have on hand, but I wanted a healthy snack that was savory, sugar-free and still fulfilling as an afternoon nosh. I found this easy option via Cooking Light magazine, and modified only slightly, since the recipe was already naturally dairy-free and nutritious!

    To note, these rosemary roasted almonds are not only a good snack, they’re also good party fare! Put out a bowl and watch hungry guests nibble them away as they await the big meal or graze on other finger food offerings.

    Special Diet Notes: Rosemary Roasted Almonds

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and paleo.

    Fresh Rosemary Roasted Almonds
     
    Print
    Prep time
    5 mins
    Cook time
    20 mins
    Total time
    25 mins
     
    Recipe adapted from Cooking Light.
    Author: Alisa Fleming
    Serves: 2 cups (8 servings)
    Ingredients
    • 2 cups whole "raw" almonds
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon finely chopped fresh rosemary
    • 1 teaspoon smoked paprika (mild or hot)
    • ¾ teaspoon kosher salt
    • Dash cayenne pepper
    Instructions
    1. Preheat your oven to 325°F and line a baking sheet with foil.
    2. Place the almonds on the baking sheet, drizzle on the oil and toss to coat.
    3. Sprinkle with the rosemary, paprika, salt, and cayenne, and toss to evenly distribute the seasonings.
    4. Spread the nuts into a single layer and bake for 20 to 25 minutes or until lightly toasted.
    5. Let cool - they will be hot right out of the oven! Store in an airtight container at room temperature.
    3.5.3229
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    9 Comments

    1. Sharon @ What The Fork Food Blog on January 6, 2015 11:52 am

      These look great! I love rosemary, definitely have to try these soon!

      Reply
    2. Renée B. on January 6, 2015 8:36 am

      I agree completely with your opening statement: sometimes we just need something simple and satisfying. I’ll be making a batch of these this week. Thank you.

      Reply
      • Alisa Fleming on January 6, 2015 9:42 am

        Fabulous – I hope you do and enjoy!

        Reply
    3. Jeanette | Jeanette's Healthy Living on January 6, 2015 4:57 am

      I love smoked paprika – it’s one of my favorite spices and the fresh rosemary sounds like a winner too!

      Reply
    4. Dorothy at Shockingly Delicious on January 6, 2015 12:38 am

      Oh yeah, these would be the first thing I would reach for!

      Reply
    5. Dana @ Foodie Goes Healthy on January 5, 2015 11:50 pm

      Thanks for this healthy snack idea- perfect for starting the New Year off right. I also enjoy all your other dairy free recipes. This website is a great resource. Best, Dana

      Reply
      • Alisa Fleming on January 6, 2015 7:30 am

        Thanks Dana!

        Reply
    6. Michelle ~ My Gluten-free Kitchen on January 5, 2015 11:16 pm

      Love this savory twist on almonds! These would be great for snacking on during a football game!

      Reply
    7. Laura on January 5, 2015 10:11 pm

      Love the smoked paprika with the rosemary–these sound wonderful!

      Reply

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