Sometimes, it’s the simple things in life – like these breakfast-worthy Frozen Yogurt Fruit Bites. They are dairy-free, and can easily be vegan, gluten-free, and allergen-friendly, based upon the ingredients that you use. For toppings, I chose Enjoy Life mini chocolate chips, shaved Scharffenberger chocolate, Erewhon cocoa crispy cereal, Erewhon organic graham crackers, and more – all stuck to the fruit with a basic dairy-free yogurt combination.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.