Fudgey Raw Vegan Brownies


These raw vegan brownies are perfect for summer! They’re made with wholesome ingredients and there’s no need to turn on the oven. Just 5 ingredients and a food processor needed for this fudgey decadence.

Special Diet Notes: Fudgey Raw Vegan Brownies

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, raw, and vegetarian.

Fudgey Raw Vegan Brownies
Prep time
Total time
This recipe was created by the raw vegan chef, Cara Theos.
Serves: 4 servings
  • 1½ cup walnuts
  • ½ cup cocoa powder
  • 9 dates
  • ½ cup of dried cranberries
  • 1 tbs vanilla extract or vanilla beans
  1. Mix all ingredients in food processor until smooth.
  2. Place in square glass pan and smooth it out.
  3. Put in fridge overnight. Consistency is thick–almost like fudge.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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