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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Fudgey Raw Vegan Brownies

    Fudgey Raw Vegan Brownies

    0
    By Alisa Fleming on June 20, 2009 Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes

    These raw vegan brownies are perfect for summer! They’re made with wholesome ingredients and there’s no need to turn on the oven. Just 5 ingredients and a food processor needed for this fudgey decadence.

    Special Diet Notes: Fudgey Raw Vegan Brownies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, raw, and vegetarian.

    Fudgey Raw Vegan Brownies
     
    Print
    Prep time
    20 mins
    Total time
    20 mins
     
    This recipe was created by the raw vegan chef, Cara Theos.
    Author: Cara Theos
    Serves: 4 servings
    Ingredients
    • 1½ cup walnuts
    • ½ cup cocoa powder
    • 9 dates
    • ½ cup of dried cranberries
    • 1 tbs vanilla extract or vanilla beans
    Instructions
    1. Mix all ingredients in food processor until smooth.
    2. Place in square glass pan and smooth it out.
    3. Put in fridge overnight. Consistency is thick–almost like fudge.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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